why make this recipe
Crock Pot Creamy Sausage and Potatoes is a comfort food classic that everyone will enjoy. This dish is easy to prepare and delivers a hearty and satisfying meal with minimal effort. Simply throw everything in your slow cooker, and let it do the work for you.
The creamy texture, combined with the savory sausage and tender potatoes, makes it an instant favorite for family dinners. Plus, it’s perfect for feeding a crowd or meal prepping for the week ahead. You can’t go wrong with this delicious recipe.
equipment needed for Crock Pot Creamy Sausage and Potatoes
To make this delightful dish, you will need a few essential kitchen tools. A reliable slow cooker is fundamental as it allows for the slow cooking process that brings out the flavors. You will also need a cutting board and a knife for chopping the ingredients smoothly.
A measuring cup will help you accurately measure out your ingredients. Additionally, a mixing bowl is necessary for combining the cream cheese and other components. Finally, a serving spoon will be handy for dishing out portions once the meal is ready.
What You Need to Make Crock Pot Creamy Sausage and Potatoes
- 3-4 lbs gold potatoes (quartered)
- 1 lb smoked turkey sausage (sliced 1/2" thick)
- 8 ounces cream cheese bar (softened)
- 1 10.5 ounce cream of celery condensed soup
- 1 ounce packet of dry ranch dressing mix
How to Cook Crock Pot Creamy Sausage and Potatoes Step by Step
Start by preparing your ingredients. Wash and quarter the gold potatoes, ensuring they are cut into uniform pieces for even cooking. Slice the smoked turkey sausage into 1/2-inch thick rounds.
Next, it’s time to assemble everything in the slow cooker. Place the quartered potatoes in the bottom of the slow cooker, forming an even layer. Then, add the sliced sausage on top of the potatoes. The sausage not only adds flavor but also provides a hearty protein element to the dish.
In a mixing bowl, combine the softened cream cheese, cream of celery soup, and the dry ranch dressing mix. Use a stand mixer or a hand-held mixer to blend these ingredients until smooth. This creamy mixture will be the sauce that ties the dish together.
Pour the creamy mixture over the sausage and potatoes in the slow cooker. Be sure to drizzle it right in the center, rather than stirring it in. This will help keep the layering intact during the cooking process.
Set the slow cooker to low heat and let it cook for 6 to 8 hours, or on high heat for 3 to 4 hours. Cooking on low ensures that the flavors meld beautifully and that the potatoes turn deliciously tender. If you’re around, you can stir the mixture halfway through cooking to help infuse the flavors a bit more.
Once the cooking time is up, check that the potatoes are fork-tender. If they need a little more time, let them cook for an additional 15 to 30 minutes. When they are done, let the dish cool for a few minutes before serving. This cooling period will help the sauce thicken slightly.
how to make Crock Pot Creamy Sausage and Potatoes
Start by gathering all your ingredients. Simple preparation will make the cooking process go seamlessly. Wash and cut the potatoes into quarters to allow them to cook evenly. Ensure your smoked turkey sausage is sliced to the right thickness for optimal flavor distribution.
Prepare the creamy sauce by mixing together the softened cream cheese, cream of celery soup, and ranch dressing in a bowl until smooth. This blend is what gives the dish its rich flavor, so make sure it is well combined.
Layer the quartered potatoes in the bottom of your slow cooker and add the sliced sausage on top. It’s important to evenly distribute the sausage to maximize flavor with every bite. Then, pour the creamy mixture over the top without stirring.
Set your slow cooker to the desired heat setting and let it work its magic. Whether you opt for low and slow or a quicker cook, the key is ensuring the potatoes are fork-tender. Once done, let it cool slightly before enjoying.
how to serve Crock Pot Creamy Sausage and Potatoes
Serving Crock Pot Creamy Sausage and Potatoes is straightforward. Simply spoon portions into bowls or onto plates. To elevate your presentation, garnish with chopped fresh parsley or chives for a pop of color and flavor.
Make sure to serve it warm, as this dish tastes best when hot and creamy. It’s perfect for family meals, and any leftovers can easily be stored for later. People will love the creamy indulgence of this dish paired with the savoriness of the sausage.
what to serve with Crock Pot Creamy Sausage and Potatoes
Crock Pot Creamy Sausage and Potatoes is filling on its own, but it pairs beautifully with a few accompaniments. A light green salad can balance the richness of the dish. A simple side salad with mixed greens offers a fresh contrast.
You might also consider serving it with a side of steamed vegetables like broccoli or green beans for added nutrition and color. Some crusty bread, such as a baguette, can be offered as well, perfect for scooping up the creamy goodness.
For a more indulgent experience, a side of cornbread can add a wonderful sweetness that complements the sausage. Choose sides that suit your tastes but allow the main dish to shine.
how to store Crock Pot Creamy Sausage and Potatoes
If you have leftovers, storing them is simple. Allow the dish to cool to room temperature before transferring it to an airtight container. This will help maintain its creaminess and flavor.
You can keep it in the refrigerator for up to 3-4 days. Make sure to reheat it gently, either in the microwave or on the stove, until it’s heated through. If the sauce has thickened too much, feel free to add a splash of milk or broth while reheating to restore its creamy consistency.
For longer storage, you can freeze the leftovers. Portion them out in freezer-safe containers or bags, and store them for up to 2-3 months. When you want to enjoy it again, let it thaw in the refrigerator overnight before reheating.
tips to make Crock Pot Creamy Sausage and Potatoes
Using fresh ingredients will significantly enhance the flavor of your dish. Opt for high-quality gold potatoes and fresh smoked turkey sausage for the best overall taste.
A great tip is to sauté the sausage in a pan for a few minutes before adding it to the slow cooker. This step adds a lovely depth of flavor and a nice brown color to the sausage.
Don’t skip on the cream cheese; using full-fat varieties will provide a richer texture. For added flavor, consider stirring in some cooked onions or garlic. Herbs like thyme or rosemary can also be added for an aromatic touch.
Finally, remember that each slow cooker is different. You might need to adjust the cooking time according to your model, so keep an eye on it for the perfect cook.
variation (if any)
You can easily customize Crock Pot Creamy Sausage and Potatoes to suit your taste. For a spicy kick, consider using spicy sausage or adding in some diced jalapeños or red pepper flakes.
If you prefer a cheesy version, try adding shredded cheddar cheese right before serving. This will enhance the creaminess and add a delicious cheesiness that pairs well with the potatoes.
For a healthful option, swap out the cream of celery soup for a healthier alternative or homemade cream sauce. You can also add more vegetables like carrots, bell peppers, or even leafy greens for additional nutrition and color.
best time to make Crock Pot Creamy Sausage and Potatoes
Crock Pot Creamy Sausage and Potatoes is perfect for any occasion. It shines during busy weeknights when you need a hearty meal but lack time for extensive cooking.
It’s equally great for family gatherings or potlucks, as it can easily be made in larger quantities. The dish is comforting and warms everyone’s hearts, making it ideal for cold weather too. Consider making it on a chilly fall or winter evening for a cozy family dinner.
Also, it’s perfect for meal prepping on Sundays, allowing you to enjoy delicious lunches throughout the week with minimal effort.
common mistakes to avoid
One common mistake is not chopping the potatoes evenly. If the pieces are too large, they will take longer to cook, leading to uneven textures. So, ensure uniformity in size for perfect results.
Another mistake is not allowing the cream cheese to soften before mixing. If it’s cold, it won’t blend as smoothly, leaving chunks in your sauce. Always let it sit out for a while to reach room temperature for easy mixing.
Don’t be tempted to stir the mixture immediately after adding it to the slow cooker. Layering allows the ingredients to cook evenly, and stirring could disrupt this process. Wait until the end or halfway through if you’re home.
nutritional notes (optional)
Crock Pot Creamy Sausage and Potatoes are hearty and comforting, but they can also be rich. For a healthier version, consider reducing the amount of cream cheese or opting for a lower-fat version.
Adding more vegetables will not only enhance the nutrition but also add color and texture to the dish. This recipe also offers a fair amount of protein from the sausage, making it a filling meal.
If you are watching your sodium intake, consider making your own cream of celery soup or choosing low-sodium versions of the products. Adjusting portion sizes and loading up on vegetables can make this dish more balanced.
FAQs
Can I use other types of sausage?
Yes! Feel free to experiment with different sausages like chicken sausage or even a plant-based version if you are looking for a lighter or vegetarian option.
How long will leftovers last?
Leftovers can last in the refrigerator for up to 3-4 days. Ensure they are stored in an airtight container.
Can I make this recipe ahead of time?
Absolutely! You can prepare all the ingredients and assemble them in the slow cooker the night before. Store everything in the refrigerator overnight and turn it on in the morning.
conclusion
Crock Pot Creamy Sausage and Potatoes is a warm, comforting dish perfect for any family meal. The seamless preparation and rich, creamy texture make it a go-to recipe for busy cooks.
Easily customizable, it accommodates various tastes and dietary preferences, making it suitable for everyone. Whether served on a weeknight or at a gathering, this recipe will surely impress. Enjoy the simplicity and deliciousness of this delightful dish!
