Why Make This Recipe
Juicy Crockpot Shredded Chicken is a simple and tasty dish that makes weeknight meals easy. Using a slow cooker means you can set it and forget it, while your chicken cooks to perfection. This recipe is healthy, versatile, and great for meal prep. You can use it in salads, sandwiches, tacos, and more!
How to Make Juicy Crockpot Shredded Chicken
Ingredients:
- 4 boneless skinless chicken breasts (about 2 lb)
- ¾ cup low sodium chicken broth
- 1 teaspoon seasoning salt (I use Lawry’s)
- ¾ teaspoon Italian seasoning
- ¼ teaspoon black pepper
Directions:
- Place the chicken breasts in a 2.5-4 quart crockpot.
- Pour in the chicken broth and sprinkle the seasoning salt, Italian seasoning, and black pepper over the chicken.
- Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours. The chicken is ready when it is cooked through (165 degrees F minimum) and tender enough to fall apart.
- Using two forks, gently pull and shred the chicken in the liquid. If there is too much liquid, you can remove some before shredding, but save it in case you want to add more back in.
- Serve as desired or let it cool slightly before refrigerating. You can store the cooked chicken tightly sealed in the refrigerator for 3-4 days, or you can package it and freeze it for up to 3-4 months.
How to Serve Juicy Crockpot Shredded Chicken
You can serve this shredded chicken in various ways! It works great in tacos, on top of salads, in wraps, or mixed into pastas. You may also add your favorite sauces to enhance the flavor. Try it with barbecue sauce for a tasty sandwich, or mix it with buffalo sauce for a spicy twist!
How to Store Juicy Crockpot Shredded Chicken
To store your leftover Juicy Crockpot Shredded Chicken, let it cool completely. Then, place it in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it in a freezer-safe bag or container for up to 3-4 months. Make sure to label the container with the date for easy tracking!
Tips to Make Juicy Crockpot Shredded Chicken
- Always use low sodium broth to control the salt level in your dish.
- For added flavor, consider marinating the chicken in your favorite spices or sauces before cooking.
- If you want a creamier texture, add a little cream cheese or sour cream to the chicken during the last 30 minutes of cooking.
Variation
You can customize this recipe by adding vegetables like bell peppers or onions to the crockpot. You can also change the seasonings based on your taste. For a taco-style chicken, use taco seasoning instead of Italian!
FAQs
1. Can I use frozen chicken breasts?
Yes, you can cook frozen chicken in the crockpot, but it will require a longer cooking time. It’s best to cook frozen chicken on low for about 6-8 hours.
2. How do I know when the chicken is done?
The chicken is cooked when it reaches an internal temperature of 165 degrees F and is tender enough to shred easily with two forks.
3. Can I double this recipe?
Yes, you can double the ingredients if you have a larger crockpot. Just make sure not to overfill it and adjust the cooking time as needed.
Juicy Crockpot Shredded Chicken
Ingredients
Method
- Place the chicken breasts in a 2.5-4 quart crockpot.
- Pour in the chicken broth and sprinkle the seasoning salt, Italian seasoning, and black pepper over the chicken.
- Cover the crockpot and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is cooked through (165 degrees F minimum) and tender.
- Using two forks, gently pull and shred the chicken in the liquid. If there is too much liquid, you can remove some before shredding, but save it in case you want to add more back in.
- Serve as desired or let it cool slightly before refrigerating.
