why make this recipe
Cucumber Ranch Salad is a refreshing and easy dish that is perfect for hot days or as a side for any meal. It combines the crispness of cucumbers with the creamy goodness of ranch dressing, making it a favorite among both kids and adults. This salad is light, healthy, and can be whipped up in no time, making it a great choice for busy days.
how to make Cucumber Ranch Salad
Ingredients:
- 3 large cucumbers (washed, sliced in half then sliced in pieces; you can leave the skin on or peel it off)
- 1 small onion (preferably sweet, chopped; you can also use green onions)
- 1 cup Ranch dressing (more or less to taste)
- Salt and cold water
- Pepper
Directions:
- Slice the cucumbers and place them in a bowl.
- Cover the cucumbers with cold water and sprinkle a good amount of salt over them.
- Put the bowl in the refrigerator for a couple of hours to soak. This helps keep the cucumbers firm.
- After soaking, drain the water from the bowl.
- Add the chopped onions to the cucumbers and toss with ranch dressing. You can use any ranch dressing you like. For a lighter option, fat-free ranch works well!
- Finish with a sprinkle of pepper, and your salad is ready to enjoy!
how to serve Cucumber Ranch Salad
Serve Cucumber Ranch Salad cold as a side dish or a light snack. It pairs well with grilled meats, burgers, or sandwiches. You can also serve it in small bowls as a refreshing appetizer at gatherings.
how to store Cucumber Ranch Salad
If you have leftovers, store the Cucumber Ranch Salad in an airtight container in the refrigerator. It is best enjoyed within a day or two. The cucumbers may become a bit soft over time, but it will still taste great!
tips to make Cucumber Ranch Salad
- Make sure to soak the cucumbers in salted water to keep them crisp.
- Feel free to adjust the amount of ranch dressing to suit your taste.
- For an extra crunch, you can add bell peppers or cherry tomatoes to the salad.
variation
You can add some diced tomatoes, bell peppers, or even shredded carrots for added color and nutrition. If you want a spicier kick, try adding some chopped jalapeños or a sprinkle of red pepper flakes.
FAQs
Can I use other dressings instead of ranch?
Yes! You can try other creamy dressings like blue cheese or Caesar, or even a vinaigrette for a lighter flavor.
How long can I keep leftovers?
Leftovers are best eaten within 1-2 days for optimal freshness and taste.
Can I prepare this salad ahead of time?
Yes! You can prepare the cucumbers and onions in advance, but it’s best to add the dressing just before serving to keep the salad fresh and crisp.
