why make this recipe
Cucumber salad is a refreshing dish that pairs well with many meals. It’s light, crunchy, and packed with nutrients. This salad is perfect for warm days, gatherings, or as a quick side to your dinner. Plus, it’s easy to make and uses simple ingredients.
how to make Cucumber Salad
Ingredients:
- 1/2 medium red onion (thinly sliced)
- 2 medium English cucumbers (cubed or thinly sliced)
- 1 grilled or cooked chicken breast (cut into small cubes, about 1 cup)
- 1 cup frozen shelled edamame (defrosted in the fridge or counter)
- 2 Tablespoons chopped fresh dill
- 3 Tablespoons lime juice
- 2 Tablespoons tamari sauce
- 2 Tablespoons chili crunch (stirred well)
- 1 Tablespoon honey
- 1/8 teaspoon salt
Directions:
- In a medium bowl or container, add all the dressing ingredients: lime juice, tamari sauce, chili crunch, honey, and salt. Whisk or shake until everything is well combined.
- Submerge the sliced onion in the dressing and set it aside to soak up the flavors.
- In a large bowl, add all the remaining salad ingredients: cucumbers, chicken, edamame, and dill. Toss them together until mixed.
- Pour the dressing (with the onions) over the salad. Toss gently until everything is coated. Enjoy!
how to serve Cucumber Salad
Serve the cucumber salad fresh as a side dish or a light main meal. It goes well with grilled meats or can be enjoyed alone. You can plate it nicely and garnish with extra dill if desired.
how to store Cucumber Salad
If you have leftovers, store them in an airtight container in the fridge. It’s best to eat the salad within 1-2 days for optimal freshness. The flavors may meld together over time.
tips to make Cucumber Salad
- Use English cucumbers for a sweeter taste and crunch. Other cucumbers can work, but English ones hold moisture better.
- Let the salad sit for about 10-15 minutes after mixing. This helps develop the flavors.
- Feel free to adjust the dressing ingredients based on your taste. More lime juice can add extra zing!
variation
You can add other vegetables like bell peppers or cherry tomatoes for added color and nutrition. If you’re looking for a vegetarian version, omit the chicken or replace it with tofu.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until ready to serve for the best texture.
Q: Can I use other proteins instead of chicken?
A: Yes, feel free to use shrimp, tofu, or even chickpeas as a protein choice.
Q: Is this salad gluten-free?
A: Yes, as long as you use gluten-free tamari sauce, this salad is gluten-free and safe for those with gluten sensitivities.
