why make this recipe
Curry Shrimp Linguine is a simple dish that combines pasta with a tasty curry sauce and seafood. The flavors of the curry and coconut milk make it unique and delicious. This recipe is not just quick to prepare but also a great way to impress guests or enjoy a cozy night at home. Plus, shrimp cooks fast, so you can have a warm meal on the table in no time.
how to make Curry Shrimp Linguine
Ingredients:
- 1 package (16 ounces) linguine
- 3 teaspoons curry powder
- 1 can (13.66 ounces) light coconut milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/4 pounds uncooked medium shrimp, peeled and deveined
- 1/3 cup minced fresh cilantro
Directions:
- Cook the linguine according to the package directions until al dente.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the curry powder to the skillet and toast it for 2 minutes, stirring frequently to avoid burning.
- Stir in the light coconut milk, salt, and pepper. Bring the mixture to a boil.
- Add the shrimp to the skillet. Cook until the shrimp turn pink, about 5-6 minutes.
- Drain the linguine and toss it with the shrimp mixture and cilantro in the skillet.
how to serve Curry Shrimp Linguine
Serve the Curry Shrimp Linguine hot. You can garnish it with extra cilantro for a pop of color and freshness. It goes well with a side of garlic bread or a simple salad. For a more festive touch, consider adding a squeeze of lime juice before serving.
how to store Curry Shrimp Linguine
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, simply place the dish in the microwave or on the stove over low heat until warm. If the pasta seems dry, you can add a splash of coconut milk or water.
tips to make Curry Shrimp Linguine
- Be careful not to overcook the shrimp; they can become rubbery if left too long in the heat.
- Feel free to add vegetables like bell peppers or snap peas for extra nutrition and color.
- If you prefer a spicier version, add some red pepper flakes or your favorite hot sauce.
variation (if any)
You can switch the shrimp for other proteins like chicken or tofu. You can also use rice noodles instead of linguine for a gluten-free option. Another variation is to experiment with different spices, like adding turmeric or ginger for an extra twist.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
What can I use instead of coconut milk?
You can replace coconut milk with heavy cream or a dairy-free cream alternative, but it will change the flavor and consistency.
Can I prepare this dish ahead of time?
You can prep the ingredients in advance, but it’s best to cook the shrimp and pasta just before serving for the freshest taste.
