Why Make This Recipe
Deep-Dish Loaded Hash Brown Casserole is a hearty dish perfect for breakfast, brunch, or even dinner. It combines crispy hash browns with creamy cheese and eggs, making it a comforting and delicious meal. It’s easy to prepare and can serve a crowd, making it a great option for family gatherings or weekend get-togethers. Plus, who doesn’t love the combination of potatoes, cheese, and bacon?
How to Make Deep-Dish Loaded Hash Brown Casserole
Ingredients
- Hash browns
- Cheddar cheese
- Cream cheese
- Sour cream
- Green onions
- Bacon
- Eggs
- Milk
- Salt
- Pepper
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the hash browns, melted butter, and season with salt and pepper.
- Press the hash brown mixture into the bottom and up the sides of a greased deep-dish pie pan.
- In another bowl, blend cream cheese, sour cream, and milk until smooth.
- Add in beaten eggs, cooked bacon, and half of the cheddar cheese.
- Pour the mixture into the hash brown crust.
- Top with remaining cheese and green onions.
- Bake for about 45-50 minutes until golden and set.
- Let cool slightly before serving.
How to Serve Deep-Dish Loaded Hash Brown Casserole
This casserole can be served warm right out of the oven. Slice it into wedges for easy serving. It goes well with a side of fresh fruit or a simple green salad for a complete meal. You can also top it with extra green onions or salsa for added flavor.
How to Store Deep-Dish Loaded Hash Brown Casserole
If you have leftovers, let them cool completely, then cover and store them in the refrigerator. The casserole can be kept for about 3-4 days. To reheat, place individual portions in the microwave or warm in the oven until heated through.
Tips to Make Deep-Dish Loaded Hash Brown Casserole
- Use frozen hash browns for convenience, or shred fresh potatoes if you prefer.
- Make sure to fully cook the bacon before adding it to the mixture for the best flavor and texture.
- Feel free to add other ingredients like veggies or different types of cheese to customize the casserole to your taste.
Variation
You can easily change this recipe by using different cheeses, such as Monterey Jack or pepper jack for a spicy kick. Adding vegetables like bell peppers, spinach, or mushrooms can also enhance the flavor and nutrition of the casserole.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it and refrigerate before baking, then bake it the next day.
Can I freeze Deep-Dish Loaded Hash Brown Casserole?
Yes, this casserole can be frozen. Make sure to wrap it well in plastic wrap and then in foil. It can last up to 2 months in the freezer.
Is this recipe suitable for vegetarians?
No, this recipe contains bacon. However, you can make it vegetarian by omitting the bacon and replacing it with sautéed vegetables or meat alternatives.
