Why Make This Recipe
Magic Chocoflan is a delightful dessert that mixes chocolate cake and flan. This recipe is perfect for special occasions or simply to satisfy a sweet tooth. The unique combination of chocolate and creamy caramel makes it a hit with everyone. Plus, it looks beautiful when served, adding a touch of elegance to any table.
How to Make Delicious Magic Chocoflan
Ingredients:
- 1/2 cup white sugar
- 1 can condensed milk
- 1 can evaporated milk
- 4 eggs
- 1 tsp vanilla
Directions:
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat to create the caramel. Once melted and golden, pour it into the bottom of a round baking dish.
- In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla. Blend until smooth.
- Pour the flan mixture over the caramel in the baking dish.
- Prepare a water bath by placing the baking dish inside a larger dish filled with water.
- Bake for about 50-60 minutes or until the flan is set.
- Let it cool, then refrigerate for a few hours.
- To serve, invert the baking dish onto a plate and enjoy the magic chocoflan!
How to Serve Delicious Magic Chocoflan
Serve Magic Chocoflan chilled. Simply flip the baking dish onto a plate and let the caramel drizzle over the flan. You can add whipped cream or fresh fruit for extra decoration, making it even more appealing.
How to Store Delicious Magic Chocoflan
Store any leftovers in the fridge. Cover the dish with plastic wrap or place it in an airtight container. It will stay fresh for about 3-4 days. Just remember to enjoy it chilled!
Tips to Make Delicious Magic Chocoflan
- Make sure to melt the sugar slowly to prevent burning.
- Blend the ingredients well to get a smooth texture for the flan.
- Use a larger dish for the water bath to ensure even cooking.
- If you have it, you can sprinkle some cocoa powder or chocolate shavings on top before serving for added flavor.
Variation
You can add nuts, such as pecans or walnuts, to the chocolate cake layer for a crunchy texture. Another fun variation is to use flavored extracts like almond or coconut for a twist on the traditional vanilla.
FAQs
Can I make Magic Chocoflan ahead of time?
Yes, you can make it a day before your event. Just store it in the fridge until ready to serve.
What can I use instead of caramel?
If you’re not a fan of caramel, you can try using chocolate syrup or even a fruit sauce for a different flavor.
Is Magic Chocoflan difficult to make?
Not at all! The recipe is simple and straightforward. Just follow the steps, and you’ll have a delicious dessert to impress your friends and family.
