Why Make This Recipe
Apple Pecan Cookie Cups are a delightful treat that combines the sweet flavors of apples and pecans in a fun, bite-sized form. They are perfect for parties, holiday gatherings, or simply as a comforting dessert at home. The creamy filling and soft cookie base make them irresistibly delicious. Plus, they are easy to make and will impress anyone who tries them!
How to Make Apple Pecan Cookie Cups
Ingredients:
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 large egg
- 3/4 cup brown sugar
- 1/2 cup pecans (chopped)
- 1/2 cup apples (peeled and diced small)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Powdered sugar (for garnish)
Directions:
- In a mixing bowl, beat the softened cream cheese with butter until fully combined.
- Add the flour and powdered sugar, and continue mixing until fully incorporated.
- Lay out a large piece of plastic wrap and drop the dough into the center. Wrap it up and chill in the freezer for one hour.
- For the filling, combine all the filling ingredients in a large bowl. Mix them together gently using a fork.
- After the dough has chilled, use a 1 tablespoon measuring spoon to scoop out a large ball of dough. Roll it into a ball and press it into a mini muffin pan. (If desired, you can spray the pan with baking spray.)
- Use a tart shaper or your fingertips to press the dough into the pan, trying not to go over the edges.
- Repeat this for the remaining dough.
- Scoop about 1 teaspoon of the filling into each cup of dough.
- Bake in a preheated oven at 375°F for about 20 minutes.
- Remove from the oven and let cool in the pan for 15-20 minutes.
- Once cooled, pop the cookie cups out of the pan, sprinkle with powdered sugar, and enjoy!
How to Serve Apple Pecan Cookie Cups
Serve these delicious cookie cups warm or at room temperature. They are great as a dessert after dinner or as a sweet snack during the day. You can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
How to Store Apple Pecan Cookie Cups
You can store the Apple Pecan Cookie Cups in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, place them in the refrigerator for up to a week. Make sure to bring them to room temperature before serving for the best flavor.
Tips to Make Apple Pecan Cookie Cups
- Ensure that the cream cheese and butter are softened to room temperature for easier mixing.
- Don’t skip chilling the dough; this step helps the cookie cups hold their shape while baking.
- Feel free to adjust the spices according to your taste. A little nutmeg or ginger can add a nice touch.
Variation
For a twist on the traditional recipe, you can substitute walnuts for pecans or add chocolate chips to the filling. Experimenting with different fruits like pears or even dried cranberries can provide unique flavors that are equally delicious!
FAQs
Can I make the dough ahead of time?
Yes, you can make the dough a day in advance and store it in the refrigerator until you are ready to use it.
Can I freeze the Apple Pecan Cookie Cups?
Yes, you can freeze the cooked cookie cups. Allow them to cool completely, then place them in an airtight container. They can be stored in the freezer for up to 2 months.
What if I don’t have mini muffin pans?
If you don’t have mini muffin pans, you can use a regular muffin pan. Just be sure to adjust the baking time as larger cups may take longer to cook.
