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Dill Pickle Chicken Salad

Delicious Dill Pickle Chicken Salad in a bowl, garnished with fresh herbs
Salades
  • Picture of Jennifer Scott Jennifer Scott
  • August 11, 2025

Why Make This Recipe

Dill Pickle Chicken Salad is a delightful twist on classic chicken salad. It combines the savory flavors of shredded chicken with the tanginess of dill pickles, making every bite full of flavor. This dish is perfect for lunch, a picnic, or even as a light dinner. Plus, it’s easy to prepare, using just a few simple ingredients you may already have at home.

How to Make Dill Pickle Chicken Salad

Ingredients:

  • 1 cup rotisserie chicken, shredded
  • 1/2 cup mayonnaise
  • 1/2 cup dill pickles, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. In a bowl, combine the shredded rotisserie chicken, mayonnaise, chopped dill pickles, fresh dill, and lemon juice.
  2. Mix well until all ingredients are evenly coated.
  3. Season with salt and pepper to taste.
  4. Serve chilled or at room temperature.

How to Serve Dill Pickle Chicken Salad

This chicken salad can be served in various ways. You can enjoy it on a bed of lettuce, in a sandwich, or in a wrap. It also pairs nicely with crackers or as a filling for a pita. For a crunchy twist, add some slices of fresh cucumber or bell peppers on the side.

How to Store Dill Pickle Chicken Salad

To store the chicken salad, place it in an airtight container in the refrigerator. It can last for up to three days. If you plan to serve it later, it’s best to keep it chilled until you’re ready to enjoy.

Tips to Make Dill Pickle Chicken Salad

  • Use leftover rotisserie chicken for a quick meal.
  • Adjust the amount of dill pickles based on how tangy you like it.
  • For extra flavor, you can add a dash of garlic powder or onion powder.
  • Serve with a sprinkle of extra dill on top for a fresh look.

Variation

If you’re looking for a different twist, you can add chopped celery for crunch or some grapes for a sweet touch. You can also swap the mayonnaise for Greek yogurt for a lighter option.

FAQs

1. Can I use canned chicken instead of rotisserie chicken?
Yes, you can use canned chicken. Just drain it, shred it, and add it to the salad.

2. Is there a way to make this salad without mayonnaise?
Absolutely! You can use Greek yogurt or a vegan mayonnaise as a healthier alternative.

3. Can I freeze dill pickle chicken salad?
It’s not recommended to freeze this salad, as freezing can change the texture of the chicken and pickles. It’s best enjoyed fresh.

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Jennifer Scott

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