Why Make This Recipe
Making Easy Better-Than-Takeout Shrimp Fried Rice at home is a great option for a quick dinner. It combines the delicious flavors of shrimp and vegetables with the satisfying texture of fried rice. This dish is not only fast to prepare, but it’s also a wonderful way to use leftover rice. Whether you want a comforting meal or a crowd-pleaser, this recipe is sure to impress.
Equipment Needed for Easy Better-Than-Takeout Shrimp Fried Rice
To make this simple and tasty shrimp fried rice, you will need the following equipment:
- Large skillet or wok
- Cutting board
- Chef’s knife
- Wooden spoon or spatula
- Measuring spoons
What You Need to Make Easy Better-Than-Takeout Shrimp Fried Rice
- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 cloves garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: egg, beaten
How to Cook Easy Better-Than-Takeout Shrimp Fried Rice Step by Step
- Heat sesame oil in a large skillet over medium-high heat.
- Add the minced garlic and mixed vegetables to the skillet, cooking for about 2-3 minutes until just tender.
- Push the vegetables to the side of the skillet and add the shrimp. Cook until the shrimp turns pink and opaque, usually about 3-4 minutes.
- Stir in the cooked rice, soy sauce, and green onions. Mix everything well until combined.
- If you’re using an egg, create a well in the center of the mixture and add the beaten egg. Scramble it until it’s fully cooked.
- Season with salt and pepper to taste, then serve hot.
How to Make Easy Better-Than-Takeout Shrimp Fried Rice
To make this recipe, first gather all your ingredients. Start by cooking your shrimp and vegetables together in sesame oil. Once they are cooked, mix in the cooked rice and soy sauce. Optionally, you can add an egg for extra flavor and nutrition.
Stir everything together until it’s heated thoroughly, adding seasoning as needed. This process takes about 15 minutes.
How to Serve Easy Better-Than-Takeout Shrimp Fried Rice
You can serve shrimp fried rice right out of the skillet. Garnish it with additional chopped green onions for a fresh touch. It’s best enjoyed hot and can be served as a main dish or side.
What to Serve with Easy Better-Than-Takeout Shrimp Fried Rice
Pair this fried rice with a fresh cucumber salad or spring rolls for a complete meal. You can also enjoy it with a side of your favorite dipping sauce for some extra flavor.
How to Store Easy Better-Than-Takeout Shrimp Fried Rice
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to three days. Reheat in a pan or microwave before serving again.
Tips to Make Easy Better-Than-Takeout Shrimp Fried Rice
Make sure to use cold rice for the best texture. Freshly cooked rice can become mushy when fried. Feel free to customize the vegetables according to your preferences.
Variation
You can easily adjust this recipe by adding ingredients like diced chicken, beef, or tofu for a different protein. Swapping out the mixed vegetables for your favorites will also change it up.
Best Time to Make Easy Better-Than-Takeout Shrimp Fried Rice
This dish is perfect for a busy weeknight. It’s quick to prepare, so it’s ideal for when you want dinner ready in under 30 minutes.
Common Mistakes to Avoid
Avoid overcooking the shrimp, as they can become rubbery. Also, don’t overcrowd the pan, as this can steam the rice instead of frying it.
Nutritional Notes
Shrimp is a great source of protein and adds essential nutrients to the meal. The vegetables provide vitamins and fiber, making this dish balanced and nutritious.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them before cooking.
2. What kind of rice should I use?
White or brown rice works well, but day-old rice is best for frying.
3. Is this recipe gluten-free?
You can use gluten-free soy sauce to make the dish gluten-free.
Conclusion
Easy Better-Than-Takeout Shrimp Fried Rice is a delicious, quick, and versatile dish. With simple ingredients and steps, it can easily become one of your favorite meals. Enjoy making this comforting dish at home!
