Why Make This Recipe
Easy Breakfast Casserole is a perfect dish to start your day on a high note. It combines several breakfast favorites like hash browns, sausage, and bacon into one hearty meal. This casserole is not only simple to prepare but also packed with flavors that everyone will love. It’s ideal for family gatherings, brunch with friends, or those busy mornings when you need a hearty breakfast that is ready in no time.
How to Make Easy Breakfast Casserole
Ingredients:
- Hash browns
- Sausage
- Bacon
- Eggs
- Cheese
- Milk
- Salt
- Pepper
- Onions
- Bell peppers
Directions:
- Preheat the oven to 350°F (175°C).
- Cook the sausage and bacon in a skillet until browned.
- In a large bowl, mix together the hash browns, cooked sausage, bacon, chopped onions, and bell peppers.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the hash brown mixture and stir well.
- Pour the mixture into a greased baking dish and top with cheese.
- Bake for 30-40 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
How to Serve Easy Breakfast Casserole
Serving Easy Breakfast Casserole is simple. You can cut it into squares and serve it on plates. It pairs well with fresh fruit, yogurt, or some crispy toast. For an extra kick, drizzle some hot sauce or salsa on top for those who like a little heat.
How to Store Easy Breakfast Casserole
If you have any leftovers, you can store them in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze any remaining portions. Just make sure to wrap them tightly to prevent freezer burn. When ready to eat, you can reheat it in the microwave or oven.
Tips to Make Easy Breakfast Casserole
- Use frozen hash browns for convenience, but fresh ones can be used too.
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
- Adjust the seasonings to suit your taste.
- Make it ahead of time and just bake in the morning for a quicker breakfast.
Variation
You can customize the Easy Breakfast Casserole by using different types of cheese, such as cheddar, mozzarella, or pepper jack. You can also substitute the meat with veggies or other proteins like ham or turkey.
FAQs
1. Can I make this casserole the night before?
Yes, you can prepare the casserole the night before and store it in the fridge. Just pop it in the oven in the morning.
2. What can I use instead of bacon?
If you don’t want to use bacon, you can skip it or replace it with turkey bacon or more sausage.
3. Is this casserole suitable for vegetarians?
You can make a vegetarian version by omitting the meats and adding extra veggies instead.
