why make this recipe
Easy Pecan Sandies are a delightful treat that combine the rich flavor of butter with the crunch of pecans. They are simple to make, perfect for any occasion, and a great way to impress your friends and family. These cookies are soft and have a sweet, nutty taste that everyone loves. Plus, they are perfect for both beginners and experienced bakers.
how to make Easy Pecan Sandies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually mix in the flour and salt until well incorporated.
- Fold in the chopped pecans.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on a wire rack before serving.
how to serve Easy Pecan Sandies
Easy Pecan Sandies can be served with a cup of tea or coffee. They also make a lovely dessert after a meal. You can place them on a pretty plate or in a cookie jar for an inviting look.
how to store Easy Pecan Sandies
To store your Easy Pecan Sandies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate or freeze them.
tips to make Easy Pecan Sandies
- Make sure the butter is softened but not melted for the best texture.
- Chopping the pecans finely or roughly is up to your personal preference.
- Don’t over-bake the cookies; they should be light golden for a soft texture.
variation
You can add chocolate chips or replace pecans with walnuts for a different flavor. Adding a pinch of cinnamon or nutmeg can also give a warm spice taste.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but reduce the added salt to avoid overpowering the flavor.
2. How can I make these cookies gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 2 days before baking.
