Easy Stuffed Poblanos

why make this recipe

Easy Stuffed Poblanos are a delicious and satisfying meal that is simple to prepare. They are packed with flavor and provide a healthy and hearty option for lunch or dinner. With a blend of turkey sausage and lean ground beef, along with fluffy Spanish rice, you get protein and taste in every bite. Plus, the roasted poblano peppers add a nice touch of smokiness. This recipe is perfect for busy weeknights or when you want to impress your friends and family with minimal effort.

how to make Easy Stuffed Poblanos

Ingredients

• 1/2 pound Italian turkey sausage links, casings removed
• 1/2 pound lean ground beef (90 percent lean)
• 1 package (8.8 ounces) ready-to-serve Spanish rice
• 4 large poblano peppers
• 1 cup enchilada sauce
• 1/2 cup shredded Mexican cheese blend
• Minced fresh cilantro, optional

Directions

1. Preheat the broiler in your oven.
2. In a large skillet, cook the turkey sausage and ground beef over medium heat until no longer pink, about 5-7 minutes. Break the meat into small crumbles and drain any excess fat.
3. Prepare the Spanish rice according to the package directions.
4. Add the cooked rice to the meat mixture and stir until well combined.
5. Cut the poblano peppers lengthwise in half and remove the seeds.
6. Place the pepper halves on a foil-lined baking pan, cut side down. Broil them about 4 inches from the heat until the skins blister, which should take around 5 minutes.
7. Using tongs, carefully turn the peppers over.
8. Fill each pepper half with the turkey and beef mixture. Top them with enchilada sauce and sprinkle with shredded cheese.
9. Broil again until the cheese is melted and bubbly, about 1-2 minutes longer.
10. If desired, sprinkle with fresh cilantro before serving.

how to serve Easy Stuffed Poblanos

Serve your stuffed poblanos hot, right out of the oven. They make a perfect main dish alongside a simple salad or tortilla chips. You can also serve them with extra enchilada sauce on the side for dipping. Enjoy them with your family and friends for a comforting meal.

how to store Easy Stuffed Poblanos

To store leftover stuffed poblanos, let them cool completely. Place them in an airtight container in the refrigerator. They can be stored for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each stuffed pepper tightly in plastic wrap, then place them in a freezer-safe container. They can stay in the freezer for up to 2 months.

tips to make Easy Stuffed Poblanos

• To add more flavor, consider adding chopped onions, garlic, or spices to the meat mixture.
• You can use other types of cheese, such as Monterey Jack or cheddar, if Mexican cheese blend is not available.
• For a vegetarian option, replace the meat with black beans or a veggie mix and use a meat-free version of the cheese.

variation

You can change the flavor profile by using different types of sausage, such as chorizo or chicken sausage. Adding beans, corn, or diced tomatoes to the filling can also give it a new twist.

FAQs

1. Can I use different peppers?
   Yes, you can use bell peppers or jalapeños if you prefer a different flavor or level of heat.

2. Do I have to broil the peppers?
   Broiling helps to blister the skins and enhance the flavor, but if you prefer, you can bake them in the oven at 375°F until they’re tender.

3. Can I make this recipe ahead of time?
   Yes, you can prepare the filling and stuff the peppers ahead of time. Just cover and refrigerate them until you’re ready to broil.