Why Make This Recipe
Meatloaf is a classic comfort food that many families enjoy. It’s hearty, filling, and perfect for weeknight dinners. This easy meatloaf recipe is quick to prepare, uses simple ingredients, and delivers big on flavor. It’s a great way to bring everyone to the table for a warm and satisfying meal.
How to Make The Best Easy Weeknight Meatloaf
Ingredients:
- 1 1/2 medium onions, finely chopped
- 1 bell pepper, finely chopped
- 1/2 cup ketchup
- 1/2 cup country Dijon mustard
- 3/4 cup unseasoned dried breadcrumbs
- 3 large eggs
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- 2 lb. 80% lean ground beef
- 1/4 cup ketchup (for topping)
- 2 tablespoons brown sugar
- 4 to 5 slices bacon, halved crosswise
Directions:
- Preheat your oven to 400ºF. Line a large rimmed baking sheet with foil for easy cleanup.
- In a big bowl, combine the finely chopped onions, bell pepper, ketchup, country Dijon mustard, breadcrumbs, eggs, Worcestershire sauce, oregano, and thyme. Season with salt and pepper.
- Gently mix in the ground beef with your hands. Be careful not to overmix; the mixture should be soft but hold its shape.
- Transfer the meat mixture to the prepared baking sheet and shape it into a loaf that is about 10 by 5 inches.
- For the topping, mix together 1/4 cup of ketchup, Worcestershire sauce, and brown sugar in another bowl. Brush the meatloaf with 3 tablespoons of this topping.
- Place the bacon slices crosswise on top of the meatloaf and cover with the remaining glaze.
- Bake for 15 minutes. Then, reduce the oven temperature to 350°F and continue baking until a thermometer reads 160°F, about 35 to 40 minutes.
- Let the meatloaf rest for 15 minutes before slicing and serving.
How to Serve The Best Easy Weeknight Meatloaf
Serve the meatloaf warm, sliced into thick pieces. It pairs wonderfully with mashed potatoes, steamed vegetables, or a simple salad. You can also drizzle extra ketchup on top for those who love added flavor.
How to Store The Best Easy Weeknight Meatloaf
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the meatloaf. Wrap it tightly in plastic wrap and then in foil. It will keep well in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make The Best Easy Weeknight Meatloaf
- Make sure to chop the vegetables finely so they blend well into the meat mixture.
- Don’t overmix the meat. This keeps the loaf tender.
- Let the meatloaf rest after baking. This helps it hold its shape when you slice it.
Variation
You can add cheese or other vegetables like carrots or celery to the meat mixture for a different flavor.
FAQs
Can I use turkey instead of beef?
Yes, you can use ground turkey. Just note that turkey meatloaf may be a bit drier, so you might add a bit more moisture, like extra ketchup or other liquids.
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance, shape it, and store it in the refrigerator until you’re ready to bake it.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced and used in sandwiches, chopped for a meatloaf hash, or crumbled into pasta sauces or casseroles.
