Firecracker Prawns

why make this recipe

Firecracker Prawns with Stir-Fried Greens is a dish that packs a punch with its bold flavors and quick cooking style. Not only is this meal quick and easy to prepare, but it also brings the vibrant taste of Asian cuisine to your table. The combination of spicy prawns with fresh greens makes it a healthy option that is satisfying and delicious. If you are looking for a recipe that impresses your family or guests without spending too much time in the kitchen, this is the one for you.

how to make Firecracker Prawns with Stir-Fried Greens

Ingredients:

• 1 tsp fennel seeds
• 2 tsp cumin seeds
• 4 spring onions, thinly sliced
• 2 red chillies, finely chopped (remove seeds for less heat)
• 3 tbsp finely chopped fresh coriander leaves and stalks
• 2 limes, juice only
• 2 tbsp oyster sauce
• ¼ tsp ground star anise
• 1 tbsp cider vinegar
• 1 tbsp dark soy sauce
• 600g/1lb 5oz raw tiger prawns, peeled, defrosted if frozen
• 1 tsp light olive oil
• 3 pak choi, roughly chopped
• 1 tsp grated fresh root ginger
• 1 tbsp light soy sauce
• ¼ tsp toasted sesame oil

Directions:

1. Toast the fennel and cumin seeds in a small frying pan for 1–2 minutes, or until fragrant.
2. Crush the toasted seeds with a pestle and mortar and place them in a mixing bowl.
3. Add spring onions, chillies, coriander, lime juice, oyster sauce, star anise, vinegar, and soy sauce to the bowl. Stir in the prawns and marinate for 10 minutes.
4. Preheat the grill to its highest setting.
5. Spread the prawns on a grill rack and grill for 3–4 minutes, or until they turn pink and are cooked through. Keep them warm.
6. For the stir-fried greens, heat the olive oil in a wide, non-stick frying pan over high heat.
7. Add the pak choi, ginger, and soy sauce. Cook for 4–5 minutes, or until the pak choi is just wilted. Stir in the sesame oil.
8. Serve the stir-fried greens immediately with the prawns.

how to serve Firecracker Prawns with Stir-Fried Greens

Firecracker Prawns with Stir-Fried Greens is best served hot. You can place the grilled prawns on a plate alongside the stir-fried greens for a colorful and inviting presentation. This dish pairs nicely with rice or noodles, adding a satisfying base to the meal.

how to store Firecracker Prawns with Stir-Fried Greens

If you have leftovers, store the prawns and greens separately in airtight containers in the refrigerator. The prawns can last up to 2 days, while the stir-fried greens are best consumed within 24 hours. Reheat prawns in a microwave or skillet and the greens in a pan for the best results.

tips to make Firecracker Prawns with Stir-Fried Greens

• Use fresh prawns for the best flavor and texture.
• Adjust the number of red chillies to suit your heat preference.
• You can add other vegetables such as bell peppers or snap peas to the stir-fried greens for more color and nutrients.

variation

You can swap prawns for chicken or tofu for a different protein option. Adjust the cooking time as necessary to ensure your protein is cooked properly.

FAQs

1. Can I use frozen prawns?
   Yes, just make sure to defrost them completely before marinating.

2. What can I serve with this dish?
   Rice or noodles make excellent sides to complement the prawns and greens.

3. Can I make this dish in advance?
   It’s best to enjoy this dish fresh for optimal flavor, but you can prep the marinade and chop the vegetables ahead of time.