Why Make This Recipe
French Bread Pizza is a fun and quick meal that is perfect for busy weeknights or casual gatherings. It’s easy to customize with your favorite toppings and makes for a delicious treat that everyone will enjoy. Plus, making pizza at home means you can control the ingredients and make it just the way you like it!
How to Make French Bread Pizza
Ingredients
- 1 loaf French bread
- 2 garlic cloves, minced
- 4 tablespoons unsalted butter, melted
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella
- 16 to 22 pepperoni slices
- 2 tablespoons finely grated Parmesan
- Pinch of crushed red pepper flakes
- Finely chopped fresh basil, for serving
Directions
- Arrange a rack in center of the oven and preheat to 400 degrees Fahrenheit.
- Slice the French bread in half lengthwise.
- In a small bowl, mix the minced garlic and melted butter. Brush this mixture all over the cut sides of the bread.
- Bake the bread in the oven until it is lightly toasted, about 10 minutes.
- Once toasted, spread marinara sauce on top of the bread halves.
- Add mozzarella cheese, pepperoni slices, grated Parmesan, and a pinch of crushed red pepper flakes on top of the sauce.
- Return the pizza to the oven and bake again until the cheese is melty, about 10 minutes more.
- Remove from the oven and sprinkle with fresh basil before serving.
How to Serve French Bread Pizza
Cut the French Bread Pizza into pieces and serve it warm. It pairs well with a salad or some crunchy veggies on the side. You can also offer extra toppings like chili flakes or more cheese for those who want to customize their slices.
How to Store French Bread Pizza
If you have leftovers, allow the pizza to cool completely. Wrap the slices in plastic wrap or foil and store them in the refrigerator for up to 3 days. You can also freeze the pizza for longer storage. Just make sure to wrap it tightly before placing it in the freezer. When you’re ready to eat, reheat in the oven or microwave.
Tips to Make French Bread Pizza
- Use fresh bread for the best results. A day-old loaf works too, just be sure it’s still soft.
- Feel free to get creative with toppings! Try adding veggies like bell peppers or mushrooms for added flavor and texture.
- If you like a crispy crust, you can toast the bread for a few minutes longer before adding the toppings.
Variation
You can make this recipe vegetarian by simply omitting the pepperoni and adding more vegetables or even a meat substitute. Also, consider switching up the cheese with a mix of cheddar, provolone, or your favorite blend!
FAQs
Can I use other types of bread?
Yes! You can use ciabatta, baguette, or any other variety you prefer. Just be aware that baking times may vary based on the bread type.
How do I make this recipe gluten-free?
You can use gluten-free French bread or any gluten-free pizza base. Just make sure to check the labels for safe ingredients.
Can I cook this on a grill?
Yes! You can make French Bread Pizza on a grill. Just prepare the toppings as instructed, wrap the pizza in foil, and place it on the grill for about 10-15 minutes, or until the cheese melts.
