Why Make This Recipe
French Onion Grilled Cheese is a delightful twist on the classic comfort food. It brings a gourmet touch to a simple sandwich by combining the rich flavors of caramelized onions and melted cheese.
This recipe is easy to follow, making it a perfect choice for busy weeknights or relaxed weekends. It’s sure to impress anyone you serve it to, adding a delicious warmth to your mealtime.
Equipment Needed for French Onion Grilled Cheese
To prepare the French Onion Grilled Cheese, you’ll need a few essential pieces of kitchen equipment. A large skillet is necessary for caramelizing the onions to perfection.
You’ll also need a clean skillet for grilling the sandwiches. A spatula will help you flip the sandwiches without losing any of the gooey cheese. Finally, a sharp knife for slicing is crucial to achieve neat, appealing portions.
What You Need to Make French Onion Grilled Cheese
- 2 tablespoons salted butter
- 1 tablespoon extra virgin olive oil or salted butter
- 2 large white onions, thinly sliced
- 2 large yellow onions, thinly sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon granulated sugar (optional)
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon fine sea salt
- 6 slices French, sourdough, brioche, etc.
- 3 tablespoons mayonnaise (optional)
- 6 slices Provolone cheese
- 6 slices Gruyere cheese
How to Cook French Onion Grilled Cheese Step by Step
Start by heating the salted butter and extra virgin olive oil in a large skillet over medium heat. This will create a delicious base for the caramelization of the onions. Once the butter has melted and begun to bubble, add your sliced onions, Worcestershire sauce, spicy brown mustard, Italian seasoning, garlic powder, sugar if you choose to use it, black pepper, and salt.
Stir everything together well to ensure the onions are coated with the seasonings. Now, you’ll want to cook the mixture while stirring occasionally. This process should take about 20-25 minutes, and you’re aiming for a golden brown color. As the onions cook, they will caramelize beautifully, releasing their natural sweetness.
Once the onions are perfectly caramelized and any surrounding liquid has evaporated, remove the skillet from heat and set the mixture aside. In the meantime, heat a clean skillet on medium heat, preparing for the grilling stage of your sandwich assembly.
If you want your sandwich to have an extra crispy texture, you can spread mayonnaise on one side of each bread slice. This step is optional, but many find it elevates the sandwich experience. Place the bread in the skillet with the mayonnaise side facing down.
Now it’s time for the fun part: layering the ingredients. Begin with a slice of Provolone cheese as the bottom layer, then add a generous serving of your caramelized onions on top. Finish off the layers with slices of Gruyere cheese for a rich, creamy feel.
Top the sandwich with another bread slice, ensuring the mayonnaise side is facing out. Cook the sandwich in the skillet until the bread is golden brown and crispy. This usually takes about 2-3 minutes per side.
Once both sides are perfectly toasted, and the cheese is wonderfully melted, remove the sandwich from the skillet. Slice it in half for a delicious presentation and serve immediately with your favorite chips.
How to Make French Onion Grilled Cheese
Making French Onion Grilled Cheese is straightforward and rewarding. Start with caramelizing your onions, as this step is crucial for developing the deep flavors in the sandwich. Be patient as adding the right amount of heat and time will yield sweet, soft onions.
After you have those beautifully golden onions ready, focus on preparing your sandwich. Choose a bread that will hold up well against the rich, melted cheese and savory onions. Assembling the layers correctly helps ensure every bite is packed with flavor.
Cooking the sandwich over medium heat is important to avoid burning the bread while allowing the cheese ample time to melt. The optional mayonnaise can give a crunchy texture, enhancing the overall experience.
How to Serve French Onion Grilled Cheese
Serving French Onion Grilled Cheese can be a delightful experience in itself. A simple presentation can go a long way. Place the sandwich halves on a wooden board or a colorful plate for a rustic touch.
You can serve it alongside a small bowl of dip, such as a tangy tomato soup, which pairs wonderfully with the cheesy goodness of the sandwich. This makes for a comforting meal that brings joy on any day.
Another fun way to serve it is with a small salad on the side. A fresh green salad can nicely balance the richness of the grilled cheese, offering some crunch and freshness.
What to Serve with French Onion Grilled Cheese
When serving French Onion Grilled Cheese, you have plenty of side options to complement its rich flavors. A classic pairing is a warm bowl of tomato soup. The acidity and warmth of the soup balance the cheesy flavors of the sandwich perfectly.
You can also serve it with crispy homemade fries or onion rings for a satisfying crunch. If you’re looking for a lighter option, consider a fresh garden salad tossed in a light vinaigrette.
For a heartier meal, a side of roasted vegetables can add a nutritious element to your dining experience. Whatever you choose to serve, aim for dishes that contrast with or enhance the sandwich’s creamy texture.
How to Store French Onion Grilled Cheese
If you happen to have leftovers, storing your French Onion Grilled Cheese is simple. Allow the sandwiches to cool to room temperature first.
You can wrap them in foil or place them in an airtight container, which helps keep them fresh. Store the sandwiches in the refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat them on a skillet.
Reheating in a skillet allows the bread to regain its crispiness while ensuring the cheese melts beautifully. Avoid using a microwave, as this may lead to a soggy sandwich.
Tips to Make French Onion Grilled Cheese
To achieve the perfect French Onion Grilled Cheese, consider a few handy tips. Start with the best onions you can find; yellow and white onions bring out the best flavor when caramelized.
Don’t rush the caramelization process. Low and slow cooking will yield the sweetest onions. Stir occasionally, but let them cook undisturbed at times to allow for those delicious brown bits to form.
Choose a good mixture of cheeses for a layered flavor profile. Provolone and Gruyere create a delightful combination, but you can experiment with your favorites too. Lastly, make sure to apply even pressure on the sandwich while grilling to ensure that everything melds together nicely.
Variation
If you’re feeling adventurous, there are numerous variations you can try with this recipe. You can add a little kick by including some sliced jalapeños or a spread of spicy aioli for heat.
For a vegetarian-friendly version, consider adding sautéed mushrooms or spinach. These additions can elevate the flavor while keeping it hearty.
If you enjoy experimenting with cheeses, swapping Gruyere for a smoked cheese can lend an incredible depth of flavor to your sandwich.
Best Time to Make French Onion Grilled Cheese
French Onion Grilled Cheese is versatile enough to enjoy year-round, but it is particularly comforting during cooler weather. A rainy evening or chilly weekend afternoon is perfect for whipping up this cozy creation.
It also makes for an excellent weekday lunch when you crave something warm and satisfying. The best time, however, might just be on a weekend when you can take your time to savor the caramelizing of the onions and enjoy the whole cooking process.
Common Mistakes to Avoid
To ensure you create the best French Onion Grilled Cheese, be mindful of a few common mistakes. One common error is rushing the caramelization of the onions. Remember, low heat and time are your friends for developing those beautiful flavors.
Avoid using bread that is too soft or fragile. Choose a sturdy loaf that can hold up against the fillings while toasting. Also, be cautious not to overcrowd the skillet when grilling; give your sandwiches some space for even cooking.
Finally, make sure there’s enough heat to melt the cheese properly; adjust the temperature as necessary so the bread doesn’t burn before the cheese melts.
Nutritional Notes
While French Onion Grilled Cheese is a rich and indulgent dish, it can still be enjoyed in moderation. The sandwich provides a good amount of protein due to the cheese, and the onions add vitamins and minerals.
You can modify the recipe to be a bit healthier by using whole grain bread and reducing the butter. Experimenting with cheese options can also help lighten the sandwich without sacrificing flavor.
FAQs
Can I use different types of cheese?
Yes! While Provolone and Gruyere are great choices, you can try mozzarella, cheddar, or even a mixture of your favorites for a different flavor profile.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to three days. Make sure to refrigerate them in an airtight container or wrapped properly.
Can I freeze French Onion Grilled Cheese?
While it’s best fresh, you can freeze ungrilled sandwiches (assembled but uncooked) for up to a month. When ready, just thaw and grill as directed.
Conclusion
French Onion Grilled Cheese is a simple yet satisfying way to enjoy a beloved classic with a gourmet twist. The combination of caramelized onions and rich, melted cheese makes each bite a treat.
Whether enjoyed alone or with a side, this recipe is bound to leave you feeling warm and happy. Make it a part of your cooking repertoire, and consider sharing it with friends for a delightful meal that they’ll remember!
