why make this recipe
This salsa recipe is quick, easy, and packed with fresh flavors. Making your own salsa at home means you can control the ingredients and customize it to your taste. It’s perfect for parties, game days, or just a snack with chips. In just a few minutes, you’ll have a delicious salsa that can brighten up any dish.
how to make The BEST Easy Salsa Recipe
Ingredients:
- 6 plum tomatoes
- 1 lime (juiced)
- 1 jalapeno pepper
- 1/2 Tbsp crushed red pepper
- 1 tsp cayenne
- 1/2 Tbsp garlic powder
- 1/2 Tbsp onion flakes
- 1 bunch of cilantro (to taste)
- salt and pepper (to taste)
Directions:
- Cut the jalapeño (I recommend using gloves!) and remove the seeds if you want less heat.
- Place all the ingredients in the blender, excluding the cilantro, and blend to your desired consistency.
- Slowly add in the cilantro and blend again, adjusting to your taste and the consistency you prefer.
- Serve the salsa and enjoy!
how to serve The BEST Easy Salsa Recipe
This salsa is versatile and can be served in many ways. Pair it with tortilla chips for a classic snack or use it as a topping on tacos, burritos, or grilled chicken. You can also mix it into salads for an extra kick of flavor.
how to store The BEST Easy Salsa Recipe
Store any leftover salsa in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you’ve made a large batch, consider portioning it into smaller containers for easy snacks throughout the week.
tips to make The BEST Easy Salsa Recipe
- For a thicker salsa, use less tomato or add more onion flakes.
- If you like it spicy, keep some seeds from the jalapeño in for extra heat.
- Add a bit of sugar or honey if you find the salsa too acidic.
variation
You can easily switch up the ingredients based on what you have on hand. For a fruit twist, try adding diced mango or pineapple for a sweet flavor. You can also use different types of peppers for varying spice levels, such as a poblano or serrano pepper.
FAQs
Can I make this salsa ahead of time?
Yes! You can prepare this salsa a day in advance. Just make sure to store it in the fridge to keep it fresh.
Is it gluten-free?
Absolutely! All the ingredients in this salsa are gluten-free, making it safe for those with gluten sensitivities.
Can I freeze leftover salsa?
Yes, you can freeze the salsa! Just store it in a freezer-safe container. It’s best to eat it within 2 to 3 months for optimal flavor and freshness.
