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Fresh Tomato Pasta

Recipes

Jennifer Scott
August 25, 2025

why make this recipe

Fresh Tomato Pasta is a bright and flavorful dish that highlights the beauty of ripe tomatoes. This recipe is simple and quick, making it perfect for busy weeknights when you crave something fresh. The combination of juicy tomatoes, creamy ricotta, and aromatic basil creates a delightful meal that’s both satisfying and healthy. Plus, using protein pasta adds a nutritious twist, making it a great option for those looking to boost their protein intake.

how to make Fresh Tomato Pasta

Ingredients:

1 pound red heirloom or beefsteak tomatoes, ripe, diced
1 clove garlic, grated
2 tablespoons extra virgin olive oil
½ teaspoon Calabrian chili paste
½ teaspoon kosher salt
8 ounces protein pasta, such as rotini or penne
2 tablespoons parmesan cheese, freshly grated
⅓ cup part-skim ricotta cheese
¼ cup chopped fresh basil

Directions:

Add the chopped tomatoes, garlic, olive oil, Calabrian chili paste, and ½ teaspoon of salt to a mixing bowl. Cover and let sit at room temperature for at least 30 minutes but up to 3 hours.
Once the tomatoes have marinated, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Drain the pasta well and transfer it to the bowl with the tomatoes.
Add the ricotta and parmesan to the bowl and toss until melted and creamy. Add the basil and toss to combine.
Garnish with extra parmesan cheese if desired and serve.

how to serve Fresh Tomato Pasta

Fresh Tomato Pasta is best enjoyed immediately after it’s made. You can serve it warm or at room temperature. For an extra touch, sprinkle more parmesan cheese and fresh basil on top. It pairs well with a light salad or crusty bread for a complete meal.

how to store Fresh Tomato Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for about 2-3 days. When reheating, add a splash of water or olive oil to keep it moist.

tips to make Fresh Tomato Pasta

Use the ripest tomatoes you can find for the best flavor.
Let the tomatoes marinate for longer if you have the time; this enhances the taste.
If you like things extra spicy, add more Calabrian chili paste or even a sprinkle of red pepper flakes.

variation

You can easily customize this recipe. Try adding vegetables like spinach or zucchini for more nutrients. If you prefer a vegan option, skip the cheese or use dairy-free alternatives.

FAQs

1. Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes can work, but fresh tomatoes will give the best flavor and texture.

2. Is this pasta dish gluten-free?
You can make it gluten-free by using gluten-free pasta.

3. How can I make this dish even creamier?
Add more ricotta or a splash of heavy cream for a richer sauce.

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Jennifer Scott

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