why make this recipe
Fruit scones are a delightful treat that can brighten any morning or afternoon snack time. They are easy to make and filled with sweet, chewy sultanas or raisins. These scones are perfect for serving guests or enjoying with your morning coffee. Their warm, buttery flavor makes them a favorite at breakfast tables and tea parties alike. Plus, they make the house smell amazing while baking!
how to make Fruit Scones
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 3/4 cup sultanas or raisins
- 1 egg (for egg wash, optional)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and mix until just combined. Fold in the sultanas or raisins.
- Turn the dough out onto a floured surface and knead gently. Pat it into a circle about 1 inch thick.
- Cut into wedges or use a round cutter to cut out scones.
- Place the scones on the prepared baking sheet and brush the tops with beaten egg if using.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with butter, jam, and cream.
how to serve Fruit Scones
Fruit scones are best served warm. Enjoy them fresh out of the oven with some butter, your favorite jam, or a dollop of cream. They can also be paired with tea or coffee for a perfect snack. You can serve them on a nice plate for a lovely afternoon tea experience.
how to store Fruit Scones
To keep your fruit scones fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Wrap each scone tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or heat them in the oven.
tips to make Fruit Scones
- Use cold butter for better texture. This helps create flaky scones.
- Don’t overmix the dough; mix just until combined to keep them light.
- You can substitute buttermilk with regular milk mixed with a splash of lemon juice or vinegar if needed.
- For a sweeter treat, add a sprinkle of sugar on top before baking.
variation
You can add different fruits like dried cranberries, blueberries, or chopped apples. You can also experiment with spices, such as cinnamon or nutmeg, for a warm, cozy flavor.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for a few hours before baking.
2. How do I know when the scones are done?
The scones should be golden brown on top. You can also insert a toothpick; if it comes out clean, they are ready.
3. Can I make these scones without fruit?
Absolutely! You can make plain scones or add other ingredients like chocolate chips or nuts for a different flavor.
