why make this recipe
Fruity Pebbles Doughnuts are a fun and colorful treat that both kids and adults love. They bring the delicious taste of a classic breakfast cereal to the world of desserts, making them a unique and exciting option for birthdays, brunches, or any day you just want something sweet. The combination of fluffy doughnuts with the crunchy fruity cereal adds texture and flavor that can’t be beaten!
how to make Fruity Pebbles Doughnuts
Ingredients:
- Cooking spray
- 3 1/2 cups all-purpose flour, spooned and leveled, plus more for working
- 1 (1/4-ounce) package active dry yeast
- 2 tablespoons warm water (105°F-110°F)
- 1 cup whole milk, room temperature
- 1/3 cup unsalted butter, room temperature
- 4 large egg yolks, room temperature
- 2 tablespoons granulated sugar
- 1 3/4 teaspoons kosher salt, divided
- Peanut oil, for frying
- 1/2 cup confectioners’ sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups Fruity Pebbles cereal
Directions:
- Lightly grease a bowl and lightly flour a large baking sheet.
- In a separate bowl, stir together the yeast and warm water. Let it stand until foamy, about 4 to 6 minutes. If it doesn’t foam, discard it and start again.
- In a bowl, mix the flour, milk, butter, egg yolks, sugar, 1 1/2 teaspoons salt, and the yeast mixture.
- Using a dough hook, beat on low speed until a soft, tacky dough forms. Increase the speed to medium-high and beat for 3 minutes.
- Transfer the dough to the prepared bowl, turning to coat it. Cover with plastic wrap and let it stand at room temperature until it doubles in size, about 1 1/2 to 2 hours.
- Turn the dough onto a lightly floured work surface. Roll it out to 1/2 inch thick using a lightly floured rolling pin.
- Cut out as many rounds as possible with a 3-inch cutter and cut a hole in the center of each round using a 1-inch cutter. Transfer the doughnuts and holes to the prepared baking sheet (you can reroll scraps).
- Cover them with a kitchen towel and let rise at room temperature until slightly puffed, about 25 to 30 minutes.
- In a Dutch oven, heat 2 1/2 inches of oil to 375°F. Fry the doughnuts in batches, turning them occasionally until golden brown, about 2 to 3 minutes. Transfer them to a wire rack set over paper towels to drain.
- In a bowl, stir together the confectioners’ sugar, corn syrup, vanilla, 2 tablespoons of hot water, and the remaining 1/4 teaspoon salt.
- Place the Fruity Pebbles on a plate. Dip one side of each doughnut in the glaze, allowing excess to drip off, and then dip it in the Fruity Pebbles, pressing lightly to help them stick. Let them stand until the glaze sets, about 18 to 20 minutes.
how to serve Fruity Pebbles Doughnuts
Serve these doughnuts fresh and warm for the best taste! They pair perfectly with coffee or a glass of milk. You can also decorate them with extra Fruity Pebbles or some colorful sprinkles for a festive touch.
how to store Fruity Pebbles Doughnuts
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Make sure to keep them away from humidity to avoid sogginess. You can also freeze them for up to a month. Just thaw at room temperature before serving.
tips to make Fruity Pebbles Doughnuts
- Make sure your yeast is fresh for the best rise in your dough.
- Don’t overcrowd your pot when frying; fry in batches for even cooking.
- Allow your doughnut glaze to set for the right texture and sweetness.
variation
Feel free to mix in different cereals or toppings to change the flavors. You can use chocolate cereal or sprinkles for a different twist!
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply add it directly to the flour mixture without dissolving it in water first.
2. What can I use instead of peanut oil for frying?
You can use canola oil or vegetable oil as alternatives for frying.
3. Can I make the dough in advance?
Yes, you can prepare the dough a day ahead and store it in the refrigerator. Just make sure to let it come to room temperature before frying.
