Why Make This Recipe
Brownie Bites are the perfect little treat for anyone who loves chocolate. They are fudgy, rich, and easy to make. These mini brownies are great for parties, after-school snacks, or just a sweet indulgence for yourself. They also satisfy chocolate cravings without needing to cut a big slice of brownie. You can pop one (or two) in your mouth without the guilt!
How to Make Brownie Bites
Ingredients:
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
Directions:
- Preheat your oven to 350 degrees. Spray a mini-cupcake (or mini muffin) tin with baking spray. Set it aside.
- In a medium-sized saucepan over medium heat, melt the butter. Remove it from heat and stir in the chocolate chips and granulated sugar. Mix until the chocolate is fully melted and combined with the butter.
- Add the eggs one at a time, stirring after each addition. Then, stir in the vanilla extract.
- Add the flour, cocoa powder, salt, and baking powder. Stir just until combined; don’t overmix.
- Using a 1 tablespoon cookie scoop, spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes. If you like them extra moist and fudgy, check at about 11 minutes. Once done, remove from the oven and let cool in the pan for 5 minutes. Then use a butter knife to pop each brownie out and let them cool completely on a wire rack.
How to Serve Brownie Bites
Brownie Bites are delicious on their own, but you can elevate them further. Serve them warm with a scoop of ice cream on top for a delightful dessert. You can also dust them with powdered sugar or drizzle some melted chocolate for extra flair. They are great for sharing or enjoying as a sweet snack anytime!
How to Store Brownie Bites
To keep your Brownie Bites fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can store them in the fridge for about a week. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. Just thaw before serving!
Tips to Make Brownie Bites
- For an even richer flavor, use high-quality chocolate chips.
- Don’t overmix the batter; it will keep your brownies fudgy.
- Use a toothpick to check if they are done. A few moist crumbs should stick to it when pulled out.
- Customize them by adding nuts or chocolate chunks right into the batter.
Variation
Feel free to switch things up! Add some crushed peppermint candies for a minty twist, or mix in some chopped walnuts or pecans for extra crunch. You can also swap the semi-sweet chocolate chips for dark chocolate or white chocolate, depending on your preference.
FAQs
1. Can I make these brownie bites gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.
2. How do I know when my brownie bites are done?
They are done when the edges look set, and a toothpick inserted in the center comes out with a few moist crumbs.
3. Can I double this recipe?
Absolutely! Just double all the ingredients and use a larger baking pan. Make sure to adjust the baking time as needed.
