why make this recipe
These fudgy pumpkin brownies are a wonderful treat for anyone who loves the combination of rich chocolate and warm spices. They are perfect for fall, but delicious any time of year. The pumpkin adds moisture and a hint of flavor, while the chocolate gives a fudgy texture that makes these brownies hard to resist. It’s an easy recipe that combines classic brownie goodness with a seasonal twist!
how to make Fudgy Pumpkin Brownies
Ingredients:
- 3/4 cup whole wheat flour (or all-purpose)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 2 teaspoons cinnamon
- 1/2 teaspoon clove
- 1/2 teaspoon nutmeg
- 1/4 cup unsweetened cocoa powder
- 1/3 cup milk
- 3-4 ounces chopped chocolate bar (or 3/4 cup chocolate chunks)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk the melted butter, eggs, brown sugar, and vanilla extract together until smooth.
- Pour the liquid ingredients into the dry ingredients and mix until well combined.
- Remove 3/4 cup of the batter and place it in a separate bowl.
- Add the pumpkin puree, cinnamon, clove, and nutmeg to the reserved batter. Stir and set this pumpkin mixture aside.
- In the original bowl with the remaining batter, add the cocoa powder, milk, and chopped chocolate bar. Mix until you achieve a smooth consistency.
- Pour all but 2 tablespoons of the chocolate brownie batter into an 8×8-inch baking pan lined with parchment paper.
- Carefully pour the pumpkin batter over the chocolate batter.
- Add the remaining chocolate batter and swirl it over the pumpkin batter to create a marbled effect.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
how to serve Fudgy Pumpkin Brownies
Once baked, let the brownies cool in the pan for a few minutes before cutting them into squares. These brownies can be served warm or at room temperature. You can enjoy them as is or add a scoop of vanilla ice cream on top for an extra treat.
how to store Fudgy Pumpkin Brownies
To store the brownies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the brownies for up to three months. Just make sure to wrap them well in plastic wrap before placing them in a freezer bag.
tips to make Fudgy Pumpkin Brownies
- Make sure your ingredients are at room temperature for the best blend.
- Don’t overmix the brownie batter to keep them fudgy.
- You can sprinkle some chocolate chips on top before baking for an extra chocolatey touch.
- Try adding nuts like walnuts or pecans for added crunch and flavor.
variation
If you want a different flavor, you can swap out the pumpkin puree for another fruit puree like apple or banana. For a spicy kick, consider adding a pinch of cayenne pepper to the pumpkin batter.
FAQs
Can I use sweet potato instead of pumpkin?
Yes, sweet potato puree can be used in place of pumpkin for a similar texture and flavor.
What if I don’t have cocoa powder?
You can use more melted chocolate or substitute with dark chocolate for a deeper flavor.
Can these brownies be made gluten-free?
Yes, you can substitute the whole wheat flour with a gluten-free flour blend to make gluten-free brownies.
