why make this recipe
Garlic Parmesan Chicken Wings are a fantastic choice for any occasion, whether it’s a game day gathering, a cozy dinner at home, or a festive celebration. The combination of crispy chicken wings, rich butter, and savory Parmesan cheese creates a mouthwatering dish that everyone loves. Plus, they are easy to make and require minimal ingredients!
how to make Garlic Parmesan Chicken Wings
Ingredients:
- 2 lbs Chicken Wings
- 6 tablespoons melted butter
- 3/4 cup fresh finely shredded Parmesan Cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup fresh Italian parsley
- Ranch or Blue Cheese Dressing
Directions:
- Preheat your oven to 425 degrees.
- Spread the chicken wings in a single layer on a baking sheet that you have coated with nonstick baking spray or covered with aluminum foil that has also been sprayed.
- Bake the wings until they are light brown, which should take about 40 minutes. Don’t forget to flip the wings halfway through the cooking time to ensure even cooking.
- In a large bowl, combine the melted butter, Parmesan cheese, garlic powder, onion powder, black pepper, and parsley.
- Gently fold the baked wings into the mixture until they are well coated.
- Return the wings to the baking sheet and bake for an additional 10-20 minutes, depending on how crispy you want them. For extra crispiness, turn the broiler on for the last few minutes of cooking.
- If you like, you can garnish the wings with extra Parmesan cheese and parsley. Serve with ranch or blue cheese dressing.
how to serve Garlic Parmesan Chicken Wings
Serve your Garlic Parmesan Chicken Wings hot out of the oven. They are perfect as an appetizer or a main dish. Pair them with celery sticks and your favorite dipping sauces, like ranch or blue cheese dressing, to enhance the flavor.
how to store Garlic Parmesan Chicken Wings
If you have leftover wings, let them cool completely before storing. Place them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. To reheat, place them in the oven at 350 degrees until heated through, or use the microwave if you’re short on time.
tips to make Garlic Parmesan Chicken Wings
- For even crispier wings, make sure they are dry before baking. Pat them down with paper towels to remove excess moisture.
- Experiment with different seasonings or add a pinch of red pepper flakes for some heat.
- If you want to make a bigger batch, you can easily double the ingredients and follow the same cooking steps.
variation
You can try different cheese options, like cheddar or mozzarella, if you prefer. Additionally, adding BBQ sauce or hot sauce can change the flavor profile and give you a different twist on this classic recipe.
FAQs
Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before following the recipe.
Can I bake them in an air fryer instead?
Absolutely! You can cook the wings in an air fryer. Cook them at 400 degrees for about 25-30 minutes, flipping halfway through for even crispiness.
What can I serve with these wings?
These wings pair well with sides like fries, salad, or vegetable sticks. Any of your favorite dipping sauces also make a great addition!
