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Giant Hobnob Bignob Biscuit

Desserts

Jennifer Scott
August 29, 2025

why make this recipe

Giant Hobnob Bignob Biscuits are a fun and delicious treat that are perfect for sharing. With their chewy texture and a hint of sweetness, these biscuits are sure to please both kids and adults. The best part is that they are easy to make at home with simple ingredients.

how to make Giant Hobnob Bignob Biscuit

Ingredients:

200g butter, softened
180g brown sugar
2 large eggs
1 tsp vanilla extract
300g rolled oats
200g plain flour
1 tsp baking powder
1/2 tsp salt
100g chocolate chips (optional)

Directions:

Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract.
In another bowl, mix the rolled oats, plain flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until well combined.
If using, fold in the chocolate chips.
Drop large spoonfuls of the mixture onto the prepared baking tray, spacing them apart.
Bake in the preheated oven for 25 minutes, or until golden brown.
Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.

how to serve Giant Hobnob Bignob Biscuit

These biscuits are great served warm or at room temperature. You can enjoy them on their own, or with a cup of tea or coffee. They also make a wonderful snack for kids after school.

how to store Giant Hobnob Bignob Biscuit

To store your Giant Hobnob Bignob Biscuits, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them for longer, you can freeze them for up to three months.

tips to make Giant Hobnob Bignob Biscuit

Make sure your butter is softened to room temperature for easy mixing.
Do not skip the resting time on the baking tray; it helps them firm up a bit.
Experiment with different add-ins, like nuts or dried fruit, to change up the flavor.

variation

You can try making these biscuits with different ingredients. For example, using white chocolate chips instead of dark or adding some spices like cinnamon for extra flavor.

FAQs

Can I use brown sugar instead of white sugar?
Yes, using brown sugar gives these biscuits a lovely caramel flavor.

What if I don’t have rolled oats?
You can use quick oats, but the texture may change slightly.

Can I add nuts to the biscuit mixture?
Absolutely! Chopped nuts like almonds or hazelnuts would be a tasty addition.

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Jennifer Scott

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