why make this recipe
Ginger Toffee Dodgers are not only delicious but also easy to make. They bring a warm, spicy flavor from ginger and a sweet touch from toffee. These treats are perfect for any occasion, whether you are having a tea party, a cozy night in, or just need a sweet snack. The combination of chewy ginger with a crispy outside makes them a favorite among many. Plus, they fill your kitchen with a wonderful aroma as they bake!
how to make Ginger Toffee Dodgers
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup golden syrup or molasses
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup chopped ginger or ginger candies
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and brown sugar until fluffy.
- Mix in the golden syrup and ground ginger.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Stir in the chopped ginger or ginger candies.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly and bake for 10-12 minutes until golden.
- Allow to cool on a wire rack.
how to serve Ginger Toffee Dodgers
Ginger Toffee Dodgers are best served warm or at room temperature. You can enjoy them alone or pair them with a nice cup of tea or coffee. They also make a lovely gift when placed in a decorative box.
how to store Ginger Toffee Dodgers
To store your Ginger Toffee Dodgers, place them in an airtight container. They will stay fresh for up to a week at room temperature. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.
tips to make Ginger Toffee Dodgers
- Make sure your butter is softened for easier mixing.
- If you want a more intense ginger flavor, add more ground ginger or use fresh ginger.
- For a chewier texture, leave the cookies a bit thicker when you flatten them.
variation
You can try adding chocolate chips or nuts to the dough for extra flavor and texture. If you prefer a less spicy cookie, reduce the amount of ground ginger to suit your taste.
FAQs
1. Can I replace the golden syrup?
Yes, you can use molasses or honey as a substitute for golden syrup.
2. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making them denser.
3. How can I make these cookies vegan?
To make vegan Ginger Toffee Dodgers, use coconut oil instead of butter and maple syrup instead of golden syrup.
