why make this recipe
Gingerbread Cookie Protein Bites are a delightful way to enjoy the holiday flavors while still keeping your health goals in check. These bites are packed with protein, which makes them a great snack for after workouts or whenever you need a pick-me-up. Plus, they offer the nostalgic taste of gingerbread cookies without the added sugars and carbs from traditional recipes. They are also super easy to make and can satisfy your cravings for something sweet without the guilt!
how to make Gingerbread Cookie Protein Bites
Ingredients
- 3/4 cup almond butter
- 2 Tablespoons maple syrup (or to taste)
- 1/4 cup oat flour
- 1/4 cup almond flour
- 1/4 cup vanilla protein powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/4 cup white chocolate chips
- 1/2 teaspoon coconut oil
Directions
- Combine the protein bites ingredients in a mixing bowl and stir until smooth.
- Roll the mixture into balls and freeze for 15 minutes.
- In the meantime, melt the white chocolate chips and coconut oil together in the microwave for about 30-45 seconds. Stir every 15 seconds to avoid burning.
- TIP: If the mixture is still too thick, add 1/2 teaspoon of extra coconut oil to thin it out.
- Dip each protein bite into the melted white chocolate and sprinkle with a little bit of cinnamon.
- Freeze for another 15-20 minutes and enjoy!
how to serve Gingerbread Cookie Protein Bites
These bites can be enjoyed any time of the day! They make a great afternoon snack, a quick breakfast on the go, or a sweet treat after dinner. Just take them out of the fridge or freezer and enjoy them as they are. You can also serve them on a festive platter during holiday gatherings, and they will be a hit with everyone!
how to store Gingerbread Cookie Protein Bites
To store your Gingerbread Cookie Protein Bites, place them in an airtight container. They can stay in the fridge for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just remember to separate the bites with parchment paper if you’re stacking them in the container to prevent sticking.
tips to make Gingerbread Cookie Protein Bites
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- Want to add some nutrition? Mix in some chopped nuts or dried fruit.
- If you don’t have white chocolate chips, you can use dark chocolate chips or leave the chocolate off entirely for a lower-calorie version.
variation
You can change up the flavors by adding different spices like cardamom or using peanut butter instead of almond butter for a different taste. You could also switch the white chocolate for dark chocolate for a richer flavor.
FAQs
Can I use other nut butters?
Yes, you can substitute almond butter with peanut butter, cashew butter, or sun butter if you prefer.
Are these protein bites gluten-free?
Yes, as long as you ensure that your oat flour is certified gluten-free, this recipe is suitable for those avoiding gluten.
How many bites does this recipe make?
This recipe typically makes about 12-15 protein bites, depending on the size you make them.
Enjoy making and eating these delicious Gingerbread Cookie Protein Bites!
