Why make this recipe
Glazed Blueberry Rolls are a delightful treat that combines the sweetness of blueberries with a soft, fluffy dough and a creamy glaze. They are perfect for breakfast, brunch, or even as a snack. Making these rolls at home allows you to enjoy fresh, warm pastries that smell amazing and taste even better. Plus, they are fun to make, especially when shared with family and friends!
How to make Glazed Blueberry Rolls
Ingredients:
- Canola oil, for bowl
- 1/4 c. granulated sugar
- 1 tbsp. active dry yeast
- 1/2 tsp. kosher salt
- 3 1/2 c. all-purpose flour, spooned and leveled, divided
- 1 c. whole milk
- 2 tbsp. unsalted butter, at room temperature, plus more for bowl
- 1 large egg
- 6 tbsp. (3/4 stick) unsalted butter, at room temperature, plus more for pan
- 1/2 c. packed light brown sugar
- All-purpose flour, for work surface
- 2 1/4 c. (9 3/4 ounces) frozen blueberries
- 4 oz. cream cheese, at room temperature
- 6 tbsp. unsalted butter (3/4 stick), at room temperature
- 1 c. confectioner’s sugar
- 4 tbsp. heavy cream
- 1/2 tsp. pure vanilla extract
- 1/8 tsp. kosher salt
Directions:
Make dough: Oil a bowl. In a second bowl, whisk together sugar, yeast, salt, and 1 3/4 cups flour. In a small saucepan, cook milk and butter over low heat until the butter melts. Make sure the mixture reads between 105°F and 110°F on an instant-read thermometer, about 2 to 4 minutes. Add the milk mixture and egg to the flour mixture. Beat with a dough hook attached to an electric mixer on low speed until moistened. Gradually add remaining 1 3/4 cups flour until the dough is smooth and pliable, for about 2 to 4 minutes. Transfer the dough to the oiled bowl and cover with plastic wrap. Let rise in a warm place until it doubles in size, about 1 hour.
Make filling and assemble: Butter a 9-by-13-inch baking dish. In a bowl, combine sugar and butter. On a lightly floured surface, roll dough into a 12-by-16-inch rectangle. Spread the sugar mixture over the dough, then top with blueberries. Starting from one long side, roll the dough into a log. Cut into 12 pieces and place, cut sides up, in the prepared dish. Cover with plastic wrap and let rise until doubled in size, about 1 hour. Preheat the oven to 375°F. Bake until cooked through, about 20 to 25 minutes. Let cool for 20 minutes.
Make glaze: In a bowl, whisk together cream cheese, butter, confectioner’s sugar, cream, vanilla, and salt until smooth. Spread over the cooled rolls.
How to serve Glazed Blueberry Rolls
Enjoy these rolls warm or at room temperature. They are great on their own but can be served with a side of fresh fruit, coffee, or tea. You can even add some extra blueberries on top for a burst of flavor!
How to store Glazed Blueberry Rolls
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Reheat in the microwave for a few seconds for a warm treat!
Tips to make Glazed Blueberry Rolls
- Make sure your milk mixture is the right temperature. If it’s too hot, it can kill the yeast, and if it’s too cold, the dough won’t rise properly.
- Use frozen blueberries for ease, but make sure to thaw and pat them dry to avoid excess moisture in your rolls.
- Don’t skip the rising time! It’s essential for getting fluffy rolls.
Variation
You can substitute blueberries with other fruits like raspberries or strawberries to create different flavors. Additionally, consider adding a sprinkle of cinnamon to the sugar mixture for a warm spice touch.
FAQs
1. Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries, but be careful to avoid excess moisture, which can affect the dough.
2. Can I freeze the rolls?
Absolutely! You can freeze the unbaked rolls. Just make sure to let them rise before freezing and then bake them straight from the freezer, adding a few extra minutes to the baking time.
3. My dough didn’t rise. What went wrong?
The yeast may have been dead if it was expired or if the milk mixture was too hot. Always check the freshness of your ingredients for best results!
