Why Make This Recipe
Making Mini Apple Pies is a wonderful way to enjoy a classic dessert while keeping it gluten-free. These little pies are perfect for gatherings, holidays, or just a cozy night in. They are easy to make and bring a warm, sweet aroma to your kitchen. Plus, everyone loves a good pie!
How to Make Mini Apple Pies
Ingredients
- 2 1/2 cups gluten-free all-purpose baking flour
- 3/4 teaspoon salt
- 2 Tablespoons granulated sugar
- 3/4 cup unsalted butter (cold and cubed)
- 5-7 Tablespoons ice water
- 3 cups peeled & finely diced apples
- 1/2 cup light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 Tablespoons gluten-free all-purpose flour
- 1 large egg (beaten, for egg wash)
Directions
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Mix Pie Crust Dough: In a mixing bowl, combine the gluten-free all-purpose baking flour, salt, and granulated sugar. Add the cold, cubed butter and mix until crumbly. Slowly add ice water, one tablespoon at a time, until the dough holds together. Chill in the refrigerator for 30 minutes.
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Make Pie Filling: In another bowl, mix the diced apples with light brown sugar, ground cinnamon, nutmeg, and gluten-free all-purpose flour. Stir until the apples are well coated.
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Bake the Mini Apple Pies: Preheat your oven to 350°F (175°C). Roll out the pie dough and cut circles to fit into your mini pie pans. Fill each crust with the apple mixture and cover with another dough circle, crimping the edges to seal. Brush the tops with the beaten egg. Bake for 25-30 minutes, or until golden brown.
How to Serve Mini Apple Pies
Serve the Mini Apple Pies warm with a scoop of vanilla ice cream or a dollop of whipped cream. They make a delightful treat for guests and a perfect dessert for any occasion.
How to Store Mini Apple Pies
To store Mini Apple Pies, keep them in an airtight container at room temperature for up to 2 days. If you need to store them longer, place them in the refrigerator for up to a week.
Tips to Make Mini Apple Pies
- Make sure your butter is very cold for a flaky crust.
- You can use any variety of apples you like, but tart apples such as Granny Smith work best.
- Don’t overfill the pies to prevent spilling during baking.
Variation
You can add a sprinkle of nuts, like walnuts or pecans, for added crunch. Another great variation is to mix in some dried cranberries or raisins with the apples for a different flavor profile.
FAQs
Q: Can I freeze Mini Apple Pies?
A: Yes, you can freeze the baked Mini Apple Pies. Just make sure they are fully cooled and wrap them tightly before placing them in the freezer.
Q: What gluten-free flour works best?
A: A good gluten-free all-purpose flour blend works best, as it mimics the texture of regular flour.
Q: How do I know when the pies are done baking?
A: The pies are done when the crust is golden brown and you can see the filling bubbling through the edges.
