Why Make This Recipe
Gluten-Free Monster Cookies are not just any cookies; they’re a fun treat packed with flavor and texture that everyone can enjoy, regardless of their dietary needs. They combine the rich taste of peanut butter, the chewiness of oats, and the sweetness of chocolate in one delightful bite. Making gluten-free treats often means sacrificing taste, but these cookies prove that’s not the case! Plus, they are easy to make and provide a great way to satisfy your sweet tooth.
How to Make Gluten-Free Monster Cookies
Ingredients
- 1/2 cup unsalted vegan butter (softened at room temperature or slightly melted)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs (or vegan egg replacement)
- 2 teaspoons vanilla extract
- 3/4 cup peanut butter
- 1 cup gluten-free all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy-free chocolate candy
- 1/2 cup dairy-free chocolate chips
- 1/4 cup dairy-free white chocolate chips
Directions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, whisk together the softened vegan butter, granulated sugar, brown sugar, eggs (or egg replacement), vanilla extract, and peanut butter until the mixture is smooth.
- Add in the gluten-free flour, rolled oats, baking soda, and salt. Mix just until everything is combined.
- Fold in the dairy-free chocolate candy, chocolate chips, and white chocolate chips.
- Scoop the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 11-12 minutes or until the edges are lightly golden.
- Let the cookies cool before enjoying!
How to Serve Gluten-Free Monster Cookies
Serve these cookies warm with a glass of your favorite plant-based milk or a cup of tea. They also make a fantastic addition to birthday parties or snack tables. You can even pack them for a lunch treat!
How to Store Gluten-Free Monster Cookies
To keep these delicious cookies fresh, store them in an airtight container at room temperature. They should last for about a week. For longer storage, you can freeze them in a zip-top bag for up to three months. Just remember to let them cool completely before freezing!
Tips to Make Gluten-Free Monster Cookies
- Make sure your ingredients are certified gluten-free to avoid any cross-contamination.
- Use a cookie scoop for even-sized cookies.
- If you prefer more texture, try adding chopped nuts or seeds.
- Experiment with different types of dairy-free chocolate to find your favorite flavor.
Variation
Feel free to switch up the mix-ins! You can use dried fruits, different types of nut butters, or even throw in some coconut flakes for a tropical twist.
FAQs
Can I make these cookies vegan?
Yes, simply use a vegan egg replacement instead of regular eggs.
Can I use regular flour instead of gluten-free flour?
No, this recipe is designed for gluten-free flour. Using regular flour will change the texture and can make the cookies tough.
How can I tell when the cookies are done?
Look for lightly golden edges. The centers may look slightly underbaked, but they will firm up as they cool.
