Why Make This Recipe
Gnocchi with Creamed Spinach is a delightful dish that combines the comforting flavors of soft gnocchi and rich creamed spinach. This recipe is easy to make and perfect for a quick weeknight dinner or a warm weekend gathering. The blend of creamy textures and a hint of nutmeg will impress your family and friends. Plus, it brings together simple ingredients that you might already have in your pantry.
How to Make Gnocchi with Creamed Spinach
Ingredients:
- Kosher salt and freshly ground black pepper
- 1 (19-ounce) package shelf-stable gnocchi
- 1 (9-ounce) package frozen cream of spinach, defrosted
- 1/2 cup heavy cream
- 2 oz. Parmesan, grated (about 1/2 cup)
- 1/8 tsp. freshly grated nutmeg
- Lemon zest, for garnish
Directions:
- In a large pot of salted water, cook gnocchi according to package directions.
- Meanwhile, in a large nonstick skillet, cook the cream of spinach and heavy cream over medium heat until warm and thickened, about 3 to 4 minutes. Season with salt and pepper to taste.
- Add the grated Parmesan and nutmeg to the spinach mixture, stirring to combine.
- Once the gnocchi is cooked, drain it and add it to the skillet. Stir to coat the gnocchi in the creamy spinach mixture.
- Serve garnished with lemon zest for a fresh finish.
How to Serve Gnocchi with Creamed Spinach
Gnocchi with Creamed Spinach is best served hot. It makes a great main dish or a hearty side. Pair it with a simple green salad or some crusty bread to soak up the creamy sauce. For a touch of freshness, a spritz of lemon juice over the top can enhance the flavors beautifully.
How to Store Gnocchi with Creamed Spinach
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to bring back the creamy texture. This dish is not recommended for freezing, as the gnocchi may become mushy when thawed.
Tips to Make Gnocchi with Creamed Spinach
- Make sure to salt the water well when cooking gnocchi; it adds flavor.
- For a richer flavor, you can use freshly grated Parmesan instead of the pre-grated version.
- If you want to add more nutrients, consider tossing in a handful of fresh spinach or kale along with the cream of spinach.
Variation
You can customize this recipe by adding sautéed mushrooms or cooked chicken for extra protein. If you enjoy a bit of spice, throw in some red pepper flakes for a kick.
FAQs
Can I use fresh spinach instead of frozen cream of spinach?
Yes! You can sauté fresh spinach in a bit of olive oil before adding the heavy cream to create a fresh version of this dish.
What type of gnocchi should I use?
Shelf-stable gnocchi is convenient and works well, but you can also use homemade gnocchi for a fresher taste.
Can I make this dish ahead of time?
While the dish is best served fresh, you can prepare the cream of spinach in advance. Just warm it up and then add the cooked gnocchi right before serving.
