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Grandma’s Peppermint Puff Cookies

Desserts

Jennifer Scott
August 31, 2025

Why Make This Recipe

Grandma’s Peppermint Puff Cookies are perfect for anyone who loves the refreshing taste of peppermint combined with the sweetness of chocolate. These cookies are not just delicious; they also bring back warm memories of family gatherings and holiday celebrations. The soft texture and fun crunchy topping make these cookies a delightful treat for all ages. Whether it’s a special occasion or just a cozy afternoon snack, these cookies are sure to please.

How to Make Grandma’s Peppermint Puff Cookies

Ingredients

3/4 cup unsalted butter (softened)
1 teaspoon vanilla extract
1 cup granulated sugar (divided)
1 egg (divided)
3 tablespoons milk
2 cups all-purpose flour
1/2 cup crushed peppermint candy canes
3-4 dozen semi-sweet chocolate morsels

Directions

In a mixing bowl, cream the softened butter until smooth, about 2 minutes.
Add the vanilla extract and 1/4 cup of granulated sugar. Beat the mixture until creamy.
Add in the egg yolk and milk. Slowly add the all-purpose flour and crushed candy canes. The mixture will be very crumbly at this point.
Take about 2 tablespoons of crumbs and press them in the palm of your hand to shape them into a 1-inch ball. Repeat this step for the remaining dough.
In a small bowl, whip the egg whites for about 30 seconds until foamy. Put the remaining 3/4 cup of sugar in a separate bowl.
Dip each ball into the egg whites, completely coating them, and let the excess drip off. Then roll each ball carefully in sugar.
Lay the cookies on a parchment paper-lined baking sheet, about 2 inches apart. Gently press a chocolate chip onto the top of each cookie (it will stick during baking).
Bake the cookies in a 350-degree oven for 15 minutes.
Remove them and let them cool for 10 minutes on the pan before transferring to a wire rack. The bottoms will have extra egg white crisps, which you can break off when moving to the rack. Cool completely.
Store the cookies in an airtight container for up to a week. Enjoy!

How to Serve Grandma’s Peppermint Puff Cookies

These cookies are delightful on their own, but you can also serve them with a glass of cold milk or a warm cup of tea. They make great gifts during the holiday seasons when wrapped in festive boxes or bags. Share them at parties, or enjoy them as a special treat for yourself.

How to Store Grandma’s Peppermint Puff Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to one week. If you’d like to keep them longer, you may also freeze the cookies. Just ensure they are in a freezer-safe container or bag.

Tips to Make Grandma’s Peppermint Puff Cookies

Ensure that the butter is softened to room temperature for easy mixing.
Don’t skip whipping the egg whites; this creates a nice, crisp texture on the outside.
Allow the cookies to cool completely before storing to prevent them from becoming soggy.

Variation

If you want to change up the flavor, you can substitute the crushed peppermint candy canes with crushed nuts or chocolate chips. For a different theme, try adding almond extract instead of vanilla for a unique twist.

FAQs

Can I use unsalted butter?
Yes, unsalted butter is preferred to control the saltiness in the cookies.

Can I make these cookies in advance?
Absolutely! You can make the dough ahead of time, shape it into balls, and store them in the fridge or freezer until you are ready to bake.

What can I use instead of peppermint candy canes?
You can use other crushed candies like M&M’s, or even chopped dried fruit for a different flavor.

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Jennifer Scott

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