why make this recipe
Green Bean Casserole is a favorite dish for many people, especially during holidays and family gatherings. It is creamy, delicious, and easy to prepare. This casserole combines fresh green beans, savory mushrooms, and crispy fried onions, creating a perfect blend of flavors and textures. Whether you are serving it for a special occasion or just because, this recipe will surely impress your family and friends.
how to make Green Bean Casserole
Ingredients :
- Kosher salt
- 3 lb. green beans, trimmed
- 12 Tbsp. (1 1/2 sticks) unsalted butter, divided
- 2 yellow onions, thinly sliced
- 1 lb. cremini mushrooms, sliced
- Freshly ground black pepper
- 4 cloves garlic, finely chopped
- 1/2 cup (60 g.) all-purpose flour
- 6 cups whole milk
- 1 1/2 cups French’s fried onions
Directions :
- Preheat your oven to 350°F (175°C).
- Prepare an ice bath in a large bowl.
- In a large pot, bring generously salted water to a boil. Add the green beans and cook for 2 to 3 minutes, stirring occasionally, until they are bright green.
- Use a slotted spoon or tongs to take the beans out and place them in the ice bath to cool. Once cooled, drain the beans and transfer them to another large bowl.
- In another large pot or saucepan over medium heat, melt 4 tablespoons of butter. Add the sliced onions and a big pinch of salt. Cook and stir occasionally for about 7 minutes, until they start to soften.
- Add the mushrooms to the pot and cook, stirring often, until the mushrooms are browned, about 7 minutes more.
- Add the finely chopped garlic and cook for another minute, stirring until fragrant. Season with salt and pepper. Transfer the onion mixture to the bowl with the green beans.
- In the same pot over medium heat, melt the remaining 8 tablespoons of butter. Add the flour and cook, whisking frequently, until it turns golden and smells toasty, about 3 minutes.
- Gradually whisk in the whole milk, and season with salt and pepper. Bring it to a simmer and cook, stirring occasionally, until the mixture thickens, about 4 minutes.
- Pour the thickened sauce into the bowl with the green beans and stir everything together.
- Transfer the mixture to a 13 by 9 inch baking dish. Bake in the preheated oven for about 30 minutes, until it is warmed through and bubbling.
- Top the casserole with fried onions and continue to bake for an additional 5 minutes, until the onions are crispy and warmed through.
how to serve Green Bean Casserole
Green Bean Casserole is best served hot. Scoop out generous portions and serve it as a side dish alongside your main course. It pairs perfectly with roasted meats, turkey, or even a vegetarian meal.
how to store Green Bean Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 4 days. To reheat, place it in the oven until warmed through. You can also microwave it, but the texture may not be the same as when freshly baked.
tips to make Green Bean Casserole
- Try to use fresh green beans for the best texture and flavor.
- Feel free to adjust the amount of garlic and mushrooms according to your taste.
- If you want to make it even richer, add a bit of grated cheese to the sauce before mixing it with the green beans.
variation
For a twist on the classic recipe, you can add cooked bacon or a sprinkle of cheddar cheese on top before adding the fried onions. Additionally, you can mix in other vegetables like carrots or corn to enhance the flavor and color.
FAQs
- Can I use frozen green beans instead? Yes, you can use frozen green beans, but make sure to thaw and drain them before adding them to the casserole.
- Can I prepare the casserole ahead of time? Yes, you can prepare the casserole in advance and store it in the refrigerator. Just bake it right before serving.
- What can I use instead of French’s fried onions? You can use homemade crispy onions or even crushed crackers sprinkled on top for a different texture.
Green Bean Casserole
A creamy and delicious casserole made with fresh green beans, savory mushrooms, and crispy fried onions, perfect for holidays and family gatherings.
Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare an ice bath in a large bowl.
- In a large pot, bring generously salted water to a boil. Add the green beans and cook for 2 to 3 minutes, stirring occasionally, until they are bright green.
- Use a slotted spoon or tongs to take the beans out and place them in the ice bath to cool. Once cooled, drain the beans and transfer them to another large bowl.
Cooking
- In another large pot or saucepan over medium heat, melt 4 tablespoons of butter. Add the sliced onions and a big pinch of salt. Cook and stir occasionally for about 7 minutes, until they start to soften.
- Add the mushrooms to the pot and cook, stirring often, until the mushrooms are browned, about 7 minutes more.
- Add the finely chopped garlic and cook for another minute, stirring until fragrant. Season with salt and pepper. Transfer the onion mixture to the bowl with the green beans.
- In the same pot over medium heat, melt the remaining 8 tablespoons of butter. Add the flour and cook, whisking frequently, until it turns golden and smells toasty, about 3 minutes.
- Gradually whisk in the whole milk, and season with salt and pepper. Bring it to a simmer and cook, stirring occasionally, until the mixture thickens, about 4 minutes.
- Pour the thickened sauce into the bowl with the green beans and stir everything together.
- Transfer the mixture to a 13 by 9 inch baking dish. Bake in the preheated oven for about 30 minutes, until it is warmed through and bubbling.
- Top the casserole with fried onions and continue to bake for an additional 5 minutes, until the onions are crispy and warmed through.
Notes
Green Bean Casserole is best served hot. Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
