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Grilled Ribeye Steak

Recipes

Jennifer Scott
August 23, 2025

Why Make This Recipe

Grilled Ribeye Steak is a classic dish that brings out the rich flavors of beef. This recipe is perfect for any occasion, whether you’re hosting a barbecue or just cooking a simple dinner at home. The combination of spices enhances the natural taste of the ribeye steak, making it juicy and delicious. Plus, grilling adds a smoky flavor that makes it even more enjoyable.

How to Make Grilled Ribeye Steak

Ingredients

1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1-1/2 teaspoons kosher salt
1-1/2 teaspoons pepper
1 teaspoon lemon-pepper seasoning
1 teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
4 beef ribeye steaks (1-1/2 inches thick and 8 ounces each)

Directions

Combine all the seasonings in a bowl.
Sprinkle the seasoning mix over the steaks, making sure to press the mixture into both sides.
Cover and refrigerate the steaks for at least 1 hour or up to 24 hours for better flavor.
When ready to cook, take the steaks out of the fridge. Blot them with paper towels to remove any surface moisture, but try to keep the garlic mix on the steaks.
If you like, you can sprinkle a bit more kosher salt on the steaks.
Preheat your grill. Place the steaks on a greased grill rack over medium indirect heat. Grill them covered, turning occasionally, until a thermometer reads 110 degrees Fahrenheit.
Move the steaks to direct heat and continue grilling until they reach your desired doneness:
- Medium-rare: 135 degrees
- Medium: 140 degrees
- Medium-well: 145 degrees
Once done, let the steaks rest for 5 minutes before slicing them.
Place the steaks on a warm serving platter and cut across the grain into thick slices.

How to Serve Grilled Ribeye Steak

Grilled Ribeye Steak can be served on its own or with sides like mashed potatoes, grilled vegetables, or a fresh salad. You can also provide a selection of sauces, such as chimichurri or steak sauce, for added flavor.

How to Store Grilled Ribeye Steak

If you have any leftovers, allow the steak to cool down completely. Then wrap it tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it gently in the microwave or on the stovetop.

Tips to Make Grilled Ribeye Steak

For more flavor, let the steaks marinate in the seasoning for as long as possible, preferably overnight.
Make sure your grill is preheated for a good sear.
Avoid moving the steaks too much on the grill, as this helps create those nice grill marks.

Variation

You can easily customize the seasoning to your taste. For example, you can add more spice by increasing the cayenne pepper or add herbs like rosemary or basil for a different flavor.

FAQs

1. Can I use a different cut of steak for this recipe?
Yes, you can use other cuts like sirloin or T-bone steaks. Adjust the grilling time as needed.

2. How do I know when my steak is done?
Using a meat thermometer is the best way to check the doneness. Just remember the temperatures for your preferred doneness.

3. Can I grill the ribeye steak indoors?
While grilling outdoors is best, you can use a stovetop grill pan if grilling indoors. Just make sure it’s well-ventilated.

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Jennifer Scott

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