why make this recipe
Halloween Chocolate Cookies are a delightful treat perfect for the spooky season. These cookies are easy to make and fun to decorate, making them a great activity for families and friends. They come alive with creative designs that can suit any Halloween theme. Plus, they make for a tasty dessert or snack at Halloween parties!
how to make Halloween Chocolate Cookies
Ingredients:
- 100g softened butter
- 100g golden caster sugar or light soft brown sugar
- A few drops of vanilla extract
- 1 large free-range egg
- 240g plain flour, plus extra for dusting
- 20g cocoa powder
- Icing sugar for dusting
- 250g pack black and/or white ready-to-roll icing
- 1 tube black writing icing
Directions:
- Heat the oven to 180 degrees C (160 degrees C fan, gas 4).
- In a large bowl, cream together the softened butter, sugar, and a few drops of vanilla extract until the mixture is pale and fluffy.
- Add the egg to the bowl and mix well.
- Sift in the plain flour and cocoa powder, then fold the ingredients together until combined.
- Wrap the dough in cling film and refrigerate for 20 minutes.
- On a floured surface, roll the dough to a thickness of 3-4 mm.
- Use cookie cutters to cut out shapes and transfer them to baking trays.
- Bake in the oven for 8-10 minutes until they are golden.
- Allow the cookies to cool completely on a wire rack.
- For decoration, roll out the icing and cut out shapes to fit your cookies.
- Stick the icing onto the cookies using a wet brush, and finish decorating with black writing icing.
how to serve Halloween Chocolate Cookies
Serve these cookies on a festive platter at your Halloween party or as a sweet treat for trick-or-treaters. They look great displayed alongside other Halloween desserts like cupcakes and brownies.
how to store Halloween Chocolate Cookies
Store your Halloween Chocolate Cookies in an airtight container at room temperature. This will keep them fresh for up to a week. If you have decorated cookies, be careful not to stack them, as the decorations can get smudged.
tips to make Halloween Chocolate Cookies
- Make sure the butter is softened properly for easy mixing.
- Chill the dough as suggested to help with cutting out shapes.
- Use a light dusting of flour when rolling the dough to prevent it from sticking.
- Get creative with your icing designs to really make them festive!
variation
You can substitute the cocoa powder with different flavors like pumpkin spice for a seasonal twist. Feel free to experiment with colorful icings or edible glitter to add extra Halloween flair!
FAQs
What if I don’t have cookie cutters?
You can use a knife to cut the dough into squares or any shape you like. Just be creative!
Can I freeze the cookie dough?
Yes! Wrap the dough tightly in cling film and freeze it. You can then thaw it in the fridge before rolling and cutting.
How long will these cookies keep?
If stored properly, they can last up to a week. If you want to keep them longer, consider freezing them without icing.
