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Halloween Cupcakes

Desserts

Jennifer Scott
August 29, 2025

why make this recipe

Halloween is a time for fun, creativity, and of course, delicious treats. Making Halloween cupcakes is an exciting way to celebrate this spooky holiday. These cupcakes are not just tasty; they are also fun to decorate, letting you create cute ghostly figures that will please both kids and adults alike. With a simple recipe and some decoration, you can make Halloween a little sweeter!

how to make Halloween cupcakes

Ingredients:

200g caster sugar
200ml vegetable oil
2 medium eggs
½ tsp vanilla extract
(optional) black gel food colouring
200g plain flour
20g cocoa powder
½ heaped tsp bicarbonate of soda
150g natural yogurt
2 medium egg whites
100g caster sugar
¼ tsp cream of tartar
1 tube dark chocolate writing icing

Directions:

Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with cupcake cases.
In a mixing bowl, beat the sugar and oil together. Add the eggs one at a time. Mix in the vanilla extract and add a little black gel food colouring if you want darker cupcakes.
In another bowl, mix the plain flour, cocoa powder, and bicarbonate of soda. Add half of this dry mixture to the wet ingredients and mix well. Then add the yogurt, followed by the remaining dry ingredients. Mix until everything is well combined.
Divide the cupcake batter evenly between the cases and bake for 20 minutes. Let them cool in the tin for a couple of minutes, then transfer them to a wire rack to cool completely.
When ready to serve, make the marshmallow icing. In a heatproof bowl, combine the egg whites, sugar, and cream of tartar. Place the bowl over a saucepan of simmering water (making sure the bowl doesn’t touch the water). Beat the mixture for 4-5 minutes using an electric whisk until the sugar dissolves, and the egg whites are puffed and warm.
Take the bowl off the heat and put it on a towel, so it doesn’t slip. Continue to beat for another 2-3 minutes until the mixture is glossy with stiff peaks.
Spoon the icing into a piping bag and pipe it onto the cupcakes. Let the icing set for a couple of minutes, then use the dark chocolate writing icing to create spooky faces on your ghost cupcakes!

how to serve Halloween cupcakes

Serve the Halloween cupcakes on a dark platter or a festive tray for a spooky effect. They make a great dessert for Halloween parties or as a treat for kids and adults alike. Enjoy sharing these fun and tasty treats with friends and family!

how to store Halloween cupcakes

To keep your Halloween cupcakes fresh, store them in an airtight container at room temperature. They will stay good for about 2-3 days. If you have leftover cupcakes with icing, it’s best to keep them in the fridge, but let them reach room temperature before serving for the best taste.

tips to make Halloween cupcakes

You can freeze the baked cupcakes without icing for up to 3 months. Just wrap them tightly to prevent freezer burn.
Use different colors of gel food coloring to make a variety of lovely and spooky designs!
For an extra thrill, add gummy worms or spooky candies on top of the icing.

variation

You can switch the flavor of these cupcakes by using orange flavoring instead of vanilla or adding pumpkin puree for a seasonal twist! They can also be made into mini cakes or cake pops for different presentations.

FAQs

Q: Can I use a cupcake mix instead of making the batter from scratch?
A: Yes, you can use a pre-made cupcake mix. Just follow the instructions on the package for baking.

Q: How do I know when the cupcakes are done?
A: Insert a toothpick into the center of a cupcake. If it comes out clean, they are ready to take out of the oven.

Q: Can I use egg substitutes for the frosting?
A: Yes, you can use egg substitutes like aquafaba (chickpea water) for the marshmallow icing to make it vegan-friendly!

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Jennifer Scott

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