why make this recipe
Ghost Marshmallow Dip is a fun and festive treat perfect for Halloween or any spooky gathering. This dip combines the rich taste of melted chocolate with the sweet fluffiness of ghost marshmallows. It’s easy to make and is sure to delight both kids and adults alike. The warm, gooey dip paired with crispy graham crackers makes for an irresistible snack.
how to make Ghost Marshmallow Dip
Ingredients :
- 1 bag ghost marshmallows or 4 packages ghost Peeps
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Graham crackers, for serving
- Mini chocolate chips, for ghost eyes
Directions :
- Preheat your oven to 450 degrees.
- In the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish, spread out the chocolate chips evenly.
- Pour the warmed heavy cream on top of the chocolate chips.
- Cover completely with a single layer of ghost marshmallows.
- Use mini chocolate chips to create eyes and mouth on the marshmallows.
- Bake in the oven until the chocolate is melted and the ghosts are golden, which takes about 8 to 10 minutes.
- Serve warm with graham crackers for dipping.
- If you need to reheat, return it to a 450-degree oven for 3 to 5 minutes until melty.
how to serve Ghost Marshmallow Dip
Serve Ghost Marshmallow Dip warm, providing graham crackers on the side for dipping. This treat is best enjoyed fresh out of the oven when it is gooey and warm. Offer a plate of extra mini chocolate chips as toppings for extra fun!
how to store Ghost Marshmallow Dip
If you have leftovers, allow the dip to cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an oven at 450 degrees for a few minutes until it’s warm and gooey again.
tips to make Ghost Marshmallow Dip
- Use high-quality chocolate chips for a richer flavor.
- If ghost marshmallows are not available, regular marshmallows can be used as a substitute.
- Make sure the cream is warmed, as it helps the chocolate melt better.
- Try experimenting with different types of graham crackers or dippers like pretzels or fruit.
variation
You can add a sprinkle of sea salt on top after baking for a sweet and salty twist. For added flavor, mix in a dash of vanilla extract with the cream before pouring it over the chocolate chips.
FAQs
Can I make this recipe ahead of time?
Yes, you can prep the chocolate and cream in the dish and store it in the fridge. Just add the marshmallows and bake when you’re ready to serve.
What can I use instead of graham crackers?
You can use pretzels, apple slices, or any other dippable snacks you like with sweet dips.
How do I know when the dip is done?
The dip is done when the marshmallows are golden brown and the chocolate is melted. Keep an eye on it to avoid burning.
