why make this recipe
Halloween is the perfect time to bring out the festive flavors of pumpkin spice. These cupcakes not only taste delicious but also look great for your Halloween celebrations. With their warm spices and festive decorations, Halloween Pumpkin Spiced Cupcakes are sure to be a hit with both kids and adults alike. Plus, they are easy to make and perfect for sharing with friends or family during spooky season!
how to make Halloween Pumpkin Spiced Cupcakes
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Meringue frosting
- Chocolate chips
- Sugar eyes
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling completely before decorating.
- Once cool, decorate with meringue frosting, chocolate chips, and sugar eyes for a festive touch.
how to serve Halloween Pumpkin Spiced Cupcakes
Serve these cupcakes at your Halloween party or as a fun treat for kids. You can place them on a decorative platter to make them look even more inviting. Pairing them with apple cider or a warm beverage can create a cozy fall atmosphere.
how to store Halloween Pumpkin Spiced Cupcakes
You can store these cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to add the decorations right before serving.
tips to make Halloween Pumpkin Spiced Cupcakes
- To avoid overmixing, gently fold the dry ingredients into the wet ingredients.
- For extra moisture, you can add a little bit of sour cream or yogurt to the batter.
- Feel free to adjust the spices based on your taste. Add more cinnamon if you love the flavor!
variation
You can make these cupcakes with cream cheese frosting instead of meringue for a richer flavor. Adding chopped nuts or raisins can provide extra texture. Another fun idea is to dye the frosting in Halloween colors like orange and black!
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
No, it’s best to use pumpkin puree. Pumpkin pie filling contains added sugars and spices that can change the flavor and texture.
Can I freeze these cupcakes?
Yes, you can freeze the cupcakes without frosting. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to three months.
How can I make the frosting?
To make meringue frosting, beat egg whites with sugar until stiff peaks form and the mixture is glossy. You can add flavoring extracts like vanilla or almond for extra taste.
