Why Make This Recipe
Vampire Cookies are a fun and spooky treat perfect for Halloween or any themed party. They are easy to make and add a festive touch to your dessert table. With their cute design and delicious flavor, they are sure to impress kids and adults alike.
How to Make Vampire Cookies
Ingredients:
- 1 tube chocolate chip cookie dough
- 1 can vanilla frosting
- Red food coloring
- Mini marshmallows
- Slivered almonds
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- Line two large baking sheets with parchment paper.
- Roll the chocolate chip cookie dough into 1 1/2 inch balls and place them on the baking sheets.
- Bake the cookies in the oven until golden, about 12 minutes.
- Once baked, let the cookies cool completely.
- Cut each cookie in half.
- Add a few drops of red food coloring into the vanilla frosting and stir until well mixed.
- Spread a thin layer of the red frosting onto the cut side of each cookie half.
- Place mini marshmallows around the edges of one half of the cookies.
- Place the remaining cookie halves on top to form a sandwich.
- Stick a slivered almond on each side to create vampire fangs.
How to Serve Vampire Cookies
Serve Vampire Cookies on a spooky-themed platter. You can even place them on a Halloween table as a delightful treat for guests. Pair them with milk or hot cocoa for a fun combination.
How to Store Vampire Cookies
Keep Vampire Cookies in an airtight container at room temperature. They will stay fresh for up to five days. If you need to store them longer, consider placing them in the refrigerator.
Tips to Make Vampire Cookies
- Make sure you let the cookies cool completely before cutting them in half so they don’t crumble.
- Try using different colors for the frosting to make a variety of spooky designs.
- If you want to speed up the cooling process, you can place the cookies in the fridge for a few minutes after baking.
Variation
You can customize these cookies by adding different toppings, like chocolate sprinkles or colored sugar, to give them an extra spooky look. You could also use other flavors of cookie dough, like peanut butter or oatmeal, for a different taste.
FAQs
Can I use homemade cookie dough?
Yes, you can definitely use homemade cookie dough instead of store-bought. Just ensure it is similar in texture so it bakes well.
How can I make these cookies gluten-free?
Use gluten-free chocolate chip cookie dough and follow the same baking instructions for a gluten-free version.
Can I freeze Vampire Cookies?
Yes, you can freeze unbaked cookie dough balls. Just freeze them in a single layer, then transfer to a zippered bag. When ready to bake, follow the baking instructions without thawing.
