why make this recipe
These Healthier Gingerbread Cookies are a delightful treat that brings the warm flavors of the holidays to your home. They are made with whole wheat and oat flour, making them a better choice than traditional cookies. You can enjoy the sweet and spicy taste of gingerbread without the guilt. With wholesome ingredients, these cookies are perfect for sharing with family and friends or savoring during a cozy evening at home.
how to make Healthier Gingerbread Cookies
Ingredients:
- 2 cups whole wheat flour
- 1 cup oat flour
- 1 teaspoon baking soda
- 1/4 cup coconut oil (lightly melted)
- 1/2 cup molasses
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 3-4 tablespoons almond milk (or water)
Directions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix the whole wheat flour, oat flour, and baking soda.
- In another bowl, mix the remaining ingredients together.
- Pour the liquid mixture into the dry mixture and mix until the dough is smooth.
- Roll half of the dough into a ball, then flatten it on a flour-dusted surface with a rolling pin.
- Cut out the desired shapes and place them on a baking sheet lined with parchment paper.
- Take the leftover dough and the remaining dough in the mixing bowl, roll it into another ball, and repeat the flattening process.
- Repeat steps 6-7 until all the dough is gone.
- Bake the cookies for about 12-15 minutes.
- Let them cool, decorate, and enjoy!
how to serve Healthier Gingerbread Cookies
Serve these Healthier Gingerbread Cookies with a glass of milk or a warm cup of tea. They are great for holiday gatherings or just as a sweet snack any time. You can decorate them with icing or leave them plain for a simpler treat.
how to store Healthier Gingerbread Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just make sure they are fully cooled before wrapping them tightly and placing them in the freezer.
tips to make Healthier Gingerbread Cookies
- Make sure your coconut oil is melted but not hot when mixing.
- Use a variety of cookie cutters for fun shapes.
- Dough can be chilled for a firmer texture if it’s too sticky.
- You can adjust the sweetness by using less brown sugar if desired.
variation
You can add 1/2 cup of chopped nuts or chocolate chips to the dough for extra flavor. For a more festive touch, consider adding colored sugar on top before baking.
FAQs
Can I use all-purpose flour instead of whole wheat and oat flour?
Yes, you can use all-purpose flour, but the texture and nutrition will be different.
How can I make these cookies vegan?
You can substitute the egg with a flax egg or applesauce for a vegan version.
Can I decorate the cookies before baking?
Yes, you can sprinkle some sugar or spices on top before baking, but most icing is added after they cool.
