Why Make This Recipe
Banana bread is a comforting treat loved by many. This healthy version allows you to enjoy a delicious snack without feeling guilty. It’s easy to make and perfect for breakfast, a snack, or dessert. By using ripe bananas and wholesome ingredients, this recipe offers natural sweetness and moisture without the need for refined sugars. You’ll love how simple it is to whip up this bread and share it with friends and family.
How to Make Banana Bread
Ingredients:
- 3 ripe bananas (about 1 1/4 cups pureed)
- 1/4 cup coconut oil (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 1/2 cups gluten-free flour (or whole wheat flour)
- 1/4 cup rolled oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup rolled oats (for topping)
- 2 Tablespoons coconut oil (for topping)
- 2 Tablespoons brown sugar (for topping)
Directions:
- Preheat the oven to 350 degrees F.
- Blend the bananas in a food processor or blender until they become a puree.
- Add in the coconut oil and blend until smooth.
- Add in the eggs, vanilla, and maple syrup, then blend until smooth again.
- In a separate bowl, mix the flour, oats, baking soda, and salt.
- Pour the dry mixture into the food processor and lightly blend until just well combined.
- Pour the batter into a 9"x5" loaf pan lined with parchment paper.
- Mix the streusel ingredients together (rolled oats, coconut oil, brown sugar) and sprinkle over the batter.
- Bake for 40-45 minutes, or until a toothpick comes out clean.
- Serve and enjoy!
How to Serve Banana Bread
You can serve banana bread warm or at room temperature. It’s delicious on its own or with a spread of almond butter or cream cheese. You can also pair it with a cup of tea or coffee for a cozy treat at any time of the day.
How to Store Banana Bread
To store banana bread, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can stay fresh at room temperature for about 2-3 days. For longer storage, you can freeze slices in a freezer-safe bag for up to 3 months. Just thaw them at room temperature when you want to enjoy a piece.
Tips to Make Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if some lumps remain.
- Check the bread a few minutes before the baking time ends to avoid overbaking.
- Feel free to add nuts or chocolate chips for extra flavor and texture.
Variation
To make this recipe even more delightful, consider adding cinnamon or nutmeg for a warm spice flavor. You can also substitute the maple syrup with honey if you prefer. For a chocolatey twist, mix in dark chocolate chips or cocoa powder.
FAQs
1. Can I use frozen bananas for this recipe?
Yes! Just make sure to thaw them before using.
2. Is there a gluten-free option?
Absolutely! You can use gluten-free flour in place of regular flour.
3. Can I add nuts to the banana bread?
Yes! Chopped walnuts or pecans would be a great addition for added crunch.
