Why Make This Recipe
Healthy Chocolate Chip Muffins are a guilt-free treat that satisfy your sweet cravings without compromising on nutrition. These muffins are not only delicious but also made with wholesome ingredients, such as whole wheat flour and coconut sugar. They are perfect for breakfast or a snack and can easily be made dairy-free. Enjoy the rich taste of chocolate while keeping your health in check!
How to Make Healthy Chocolate Chip Muffins
Ingredients
- 2 cups white whole wheat flour (spooned and leveled)
- 1/2 teaspoon fine salt
- 1 tablespoon baking powder
- 1/4 cup coconut sugar (or dark brown sugar)
- 1/3 cup maple syrup
- 1 cup whole soy milk or other dairy-free milk alternative (whole milk works well too)
- 1/2 cup coconut oil (melted)
- 1 tablespoon vanilla extract
- 1 large egg (at room temperature)
- 3/4 cup semi-sweet chocolate chips
Directions
- Preheat the oven to 400 degrees F. Line a 12-count muffin tin with paper liners.
- In a large bowl, mix the whole wheat flour, baking powder, and salt together.
- In a separate bowl, whisk together the brown sugar, maple syrup, milk, melted coconut oil, vanilla, and egg.
- Add the liquid ingredients to the dry ingredients and whisk until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake in the center rack of the oven for 18-21 minutes.
- Allow the muffins to cool completely on a wire rack and enjoy!
How to Serve Healthy Chocolate Chip Muffins
These muffins are versatile and can be served warm or at room temperature. Enjoy them plain, or spread a bit of almond or peanut butter on top for added flavor. They also go great with a cup of coffee or tea!
How to Store Healthy Chocolate Chip Muffins
Store the muffins in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them. Just place them in a freezer-safe bag, and they will stay fresh for up to 3 months. To enjoy, thaw at room temperature or pop them in the microwave for a few seconds.
Tips to Make Healthy Chocolate Chip Muffins
- Use fresh ingredients for the best flavor.
- Be careful not to overmix the batter, as it can make the muffins dense.
- Customize your muffins by adding nuts or dried fruit if desired.
- For a gluten-free version, use a gluten-free flour blend.
Variation
You can add 1/2 cup of shredded zucchini or carrots to the batter for extra moisture and nutrients. Also, try using dark chocolate chips for a richer flavor!
FAQs
1. Can I use regular all-purpose flour instead of whole wheat flour?
Yes, you can use all-purpose flour, but the muffins will not have the same nutritional benefits.
2. Are these muffins vegan?
They can be made vegan by replacing the egg with a flax egg or applesauce.
3. Can I reduce the sugar?
Yes, you can decrease the amount of coconut sugar or maple syrup to suit your taste, but this may affect the moisture and texture.
