why make this recipe
Herb Butter Roast Turkey is a classic dish that can turn any gathering into a special occasion. This recipe wraps the turkey in a rich layer of herb-infused butter, which makes it incredibly flavorful and moist.
Every bite of this perfectly roasted turkey is filled with savory notes from garlic, thyme, and rosemary, creating a delightful experience for your taste buds. It’s not just a meal; it’s a centerpiece that brings family and friends together.
equipment needed for Herb Butter Roast Turkey
When preparing Herb Butter Roast Turkey, having the right equipment can make the process smoother and more enjoyable. Here’s what you will need:
- A large roasting pan
- Aluminum foil or parchment paper
- A large bowl for mixing
- Basting brush
- Meat thermometer
- Carving knife
- Cutting board
- Measuring spoons
What You Need to Make Herb Butter Roast Turkey
- 12 pound whole turkey skin on, fully defrosted, washed, giblets and neck removed
- 3 heads garlic, divided and cut in half horizontally
- 3 slices lemon, divided
- 6 thyme sprigs, divided
- 6 rosemary sprigs, divided
- 1/2 cup olive oil, divided
- 4 ounces unsalted butter
- 1 teaspoon fresh thyme, chopped or 1/2 teaspoon dried thyme
- 4 teaspoons garlic, minced
- 1 pinch salt
- 1 pinch cracked pepper
How to Cook Herb Butter Roast Turkey Step by Step
First, you need to preheat your oven to 425°F (220°C) for a standard oven, or 390°F (200°C) for a fan-forced oven. Move the oven shelf to the lowest part to create enough space for the turkey. Take a large bowl and combine the ingredients for the Herb Butter. Mix well, but remember to reserve half of it for later use.
Next, prepare your roasting pan. Line it with aluminum foil or parchment paper for easier cleanup. Arrange the garlic halves in the pan with the cut side facing down. Add the thyme, rosemary, half the olive oil, and one slice of lemon. This combination will infuse great flavor into the turkey while it cooks.
Now, pat your turkey dry with paper towels. This will help the skin get crispy. Stuff the turkey’s cavity with the remaining garlic, lemon slice, thyme, and rosemary. Drizzle it with a bit of olive oil before moving on.
Melt the butter and rub it generously all over the turkey. Make sure to season it well with salt and cracked pepper to ensure a great taste. Then, place the turkey breast-side down in the roasting pan and drizzle the remaining olive oil over it.
Roast the turkey uncovered in the preheated oven for 30 to 45 minutes, depending on its size. This initial high heat helps to start the cooking process. After you’ve roasted it for that time, carefully turn the turkey breast-side up using sturdy tongs, and baste it with the pan juices. Spread half of the reserved herb butter over the top of the turkey to give it a fantastic flavor and finish.
Reduce the oven temperature to 325°F (165°C) and continue roasting uncovered for an additional hour. During this time, remember to baste the turkey and slather it with the remaining herb butter every 30 minutes. This will keep it juicy and add flavor.
For a crispy skin, broil the turkey for an extra 5 to 10 minutes at the end of the cooking time. Keep a close eye on it to ensure it does not burn. Once done, remove the turkey from the oven. Tent it with aluminum foil, allowing it to rest for 20 to 30 minutes before carving. This resting period helps the juices redistribute throughout the meat, making it even tastier. Don’t forget to reserve the pan juices for a delicious gravy.
how to make Herb Butter Roast Turkey
Making Herb Butter Roast Turkey is simpler than it seems. Start by preparing your ingredients and ensuring everything needed is on hand. Defrosting the turkey well in advance is crucial, so make sure it is fully thawed and cleaned before cooking.
Mix the herb butter ingredients to create a flavorful element that will elevate your turkey’s taste. While the turkey roasts, prepare to baste it periodically, to keep it moist and packed with flavor. This will ensure a beautifully browned and crispy skin while keeping the meat tender.
Prepping the garlic, herbs, and citrus for stuffing enhances the flavor of the turkey throughout the cooking process. The herbs will seep into the meat, while the garlic and lemon will provide aromatic undertones that make this dish irresistible.
Once the bird is cooked, allow it to rest. This is a crucial step often overlooked. Letting it rest after roasting makes a world of difference in texture and juiciness.
how to serve Herb Butter Roast Turkey
Serving Herb Butter Roast Turkey should be a celebratory occasion. Begin by carving the turkey at the table for a grand presentation. Use a sharp carving knife to slice through the juicy breast meat and dark meat.
It’s best to offer a selection of sides to accompany this flavorful turkey. Place the beautifully carved pieces on a platter, garnished with some fresh herbs or lemon slices for added color.
Make sure to serve the reserved pan juices or gravy alongside your turkey. This adds even more flavor and ensures that every bite is moist and satisfying. Don’t hesitate to pass around any extra stuffing or sides so guests can create their perfect plate.
what to serve with Herb Butter Roast Turkey
Herb Butter Roast Turkey pairs wonderfully with various sides that complement its rich flavors. Classic options include creamy mashed potatoes topped with gravy, which balances the turkey’s savory notes.
Another great choice is roasted seasonal vegetables like carrots, Brussels sprouts, and green beans. These add color and nutrition to your meal, making it more complete. You can also serve stuffing, cooked with herbs and spices, as it enhances the overall Thanksgiving experience.
Don’t forget the cranberry sauce! Its tartness cuts through the richness of the turkey, creating a well-rounded plate that everyone will love. For dessert, a pumpkin or pecan pie is traditional and provides a sweet finish to your meal.
how to store Herb Butter Roast Turkey
Storing leftover Herb Butter Roast Turkey is easy but should be done properly to maintain its flavor and safety. Allow the turkey to cool to room temperature first. Avoid leaving it out for too long.
Once cooled, carve any leftover meat and place it into airtight containers. Be sure to cover it well to prevent any exposure to air, which could cause drying. Store it in the refrigerator for up to four days.
If you want to keep it longer, consider freezing the carved turkey. Wrap it tightly with plastic wrap, then place it in a freezer-safe bag or container. Properly stored, it can last for about three months in the freezer. When ready to eat, simply thaw overnight in the fridge and reheat gently to enjoy the flavors again.
tips to make Herb Butter Roast Turkey
To ensure your Herb Butter Roast Turkey turns out perfectly delicious, there are some handy tips to keep in mind. First, always veer towards a fresh turkey for the best flavor. If you are using a frozen turkey, make sure it’s fully defrosted and properly cleaned before cooking.
Don’t skimp on seasoning, especially salt and pepper. These basics enhance the turkey’s natural flavor tremendously. Ensure to rub some under the skin as well for deeper flavor penetration.
Basting the turkey regularly is essential for achieving a golden, crispy skin. Use the pan juices to baste every 30 minutes once you turn it breast-side up. This will also prevent it from drying out.
Lastly, let the turkey rest after cooking. This crucial step allows the juices to redistribute throughout the meat, ensuring a moist and tender result when serving.
variation (if any)
While the classic Herb Butter Roast Turkey is delicious, there are several variations you can try to suit your preferences or dietary needs. Instead of olive oil, you can use melted coconut oil for a different flavor profile.
For a citrus twist, you can incorporate orange slices along with the lemon in your stuffing. This adds an extra layer of freshness to the turkey.
For a spicier kick, consider adding a pinch of cayenne pepper or paprika to your herb butter mixture. Experimenting with different herbs, such as sage or oregano, can also give your turkey a unique flavor.
best time to make Herb Butter Roast Turkey
Herb Butter Roast Turkey is best made during the fall and winter months, especially around Thanksgiving and Christmas. These are times when families gather to enjoy hearty meals together, making it a perfect dish.
However, there’s no strict rule saying you can’t enjoy it any time of the year. If you’re celebrating a special occasion or simply craving a delicious home-cooked turkey, feel free to make it any day.
It’s an excellent way to bring warmth and comfort to your dining table, regardless of the season.
common mistakes to avoid
To make sure your Herb Butter Roast Turkey is a hit, watch out for common mistakes. One prevalent issue is cooking the turkey for too long. Overcooking can dry out the meat, so using a meat thermometer helps ensure it’s perfectly done.
Another mistake is not seasoning properly. Many home cooks underestimate the importance of seasoning the turkey, which can lead to bland results. Make sure to salt the turkey well, including the cavity.
Lastly, failing to allow the turkey to rest after cooking is a common error. Skipping this step results in a dry turkey, as the juices will not have time to redistribute. Always let it rest for at least 20 to 30 minutes before carving.
nutritional notes (optional)
Herb Butter Roast Turkey is not only delicious but also provides several nutritional benefits. Turkey is a great source of lean protein, which is essential for muscle growth and repair.
It also contains vitamins and minerals like B vitamins, zinc, and selenium. These nutrients support overall health by promoting energy levels and a healthy immune system.
Of course, the butter and oil contribute some fat, adding to the dish’s heartiness. Enjoying turkey in moderation can blend well into a balanced diet.
FAQs
Can I use a frozen turkey?
Yes, you can use a frozen turkey! Just make sure to defrost it in the refrigerator for at least 24 hours for every 4-5 pounds.
How do I check if my turkey is done?
Use a meat thermometer to check the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
Can I prepare the turkey the night before?
Yes, you can prep the turkey by seasoning it and keeping it in the fridge overnight. Take it out an hour before roasting to allow it to reach room temperature.
conclusion
Herb Butter Roast Turkey is an exceptional dish that combines flavor, tenderness, and a touch of elegance to any meal. By following this simple recipe, you can create a show-stopping main course that will bring family and friends together.
Don’t be afraid to experiment with seasoning and cooking times to make this recipe your own. With a little practice, you’ll become a pro at making the perfect roast turkey that everyone will love. Enjoy every moment of the cooking process and, most importantly, the time spent with your loved ones around the dinner table.
Herb Butter Roast Turkey
Ingredients
Method
- Preheat your oven to 425°F (220°C) for standard ovens or 390°F (200°C) for fan-forced ovens.
- Combine the ingredients for the Herb Butter in a large bowl, reserving half for later use.
- Line a large roasting pan with aluminum foil or parchment paper for easier cleanup.
- Arrange the garlic halves in the pan cut side down along with thyme, rosemary, half the olive oil, and one lemon slice.
- Pat the turkey dry with paper towels. Stuff the cavity with remaining garlic, lemon slice, thyme, and rosemary. Drizzle with olive oil.
- Melt the butter and rub it generously over the turkey. Season well with salt and cracked pepper.
- Place the turkey breast-side down in the roasting pan and drizzle remaining olive oil over it.
- Roast uncovered for 30 to 45 minutes. Then carefully turn the turkey breast-side up, baste it with pan juices, and spread half of reserved herb butter over the top.
- Reduce the oven temperature to 325°F (165°C) and continue roasting uncovered for an additional hour, basting every 30 minutes.
- For crispy skin, broil for an extra 5 to 10 minutes at the end of the cooking time.
- Remove and tent with aluminum foil to rest for 20 to 30 minutes before carving.
