Why Make This Recipe
Herbed Steak Fries are a delicious and simple dish that brings a twist to the classic French fry. They are crispy on the outside and soft on the inside, making them the perfect side dish for burgers, sandwiches, or even as a snack on their own. The blend of herbs adds a wonderful flavor that elevates plain frozen fries to something special. You can whip them up in no time, making them ideal for busy weeknight dinners or casual gatherings with friends.
How to Make Herbed Steak Fries
Ingredients
- 4 cups frozen steak fries
- 1 tablespoon olive oil
- 1 and 1/2 teaspoons dried basil
- 1 and 1/2 teaspoons dried parsley flakes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon seasoned salt
- 1/4 cup grated Romano cheese
Directions
- Preheat your oven to 450 degrees.
- In a large bowl, combine the frozen steak fries, olive oil, dried basil, dried parsley flakes, garlic salt, and seasoned salt. Toss everything together to ensure the fries are well coated.
- Arrange the fries in a single layer in a greased 15x10x1 inch baking pan.
- Bake in the oven until the fries are lightly browned, approximately 15 to 20 minutes.
- Once done, sprinkle grated Romano cheese over the hot fries and serve immediately.
How to Serve Herbed Steak Fries
Herbed Steak Fries are best served right out of the oven while they are still hot and crispy. You can enjoy them on their own or pair them with dipping sauces like ketchup, ranch, or aioli. They also make a great side dish for grilled meats or burgers.
How to Store Herbed Steak Fries
If you happen to have any leftovers (which is unlikely!), allow them to cool completely. Then, store the fries in an airtight container in the refrigerator. They will last for about 2 to 3 days. To reheat, spread them out on a baking sheet and bake in the oven at 375 degrees until heated through and crispy again.
Tips to Make Herbed Steak Fries
- Make sure to spread the fries out evenly on the baking pan to ensure they cook evenly and get crispy.
- Feel free to adjust the herbs to your liking; you can add thyme or oregano for an extra flavor kick.
- For a spicier treat, sprinkle some red pepper flakes on top before baking.
Variation
For a cheesy twist, try adding different types of cheese like Parmesan or cheddar in place of Romano. You can even add cooked bacon bits or chives for a loaded potato-style experience.
FAQs
Can I use fresh herbs instead of dried ones?
Yes, you can use fresh herbs! Use about three times the amount of fresh herbs as the dried ones.
Can I cook these fries in an air fryer?
Absolutely! Preheat your air fryer to 400 degrees and cook the fries in a single layer for about 10-15 minutes, shaking halfway through.
Are these fries gluten-free?
Yes, as long as the frozen steak fries you use are labeled gluten-free, this dish is gluten-free and perfect for those with dietary restrictions.
