Why Make This Recipe
Holiday Rice Krispie Treats are a delightful addition to any festive gathering. They are easy to make, require only a few ingredients, and are a fun treat for all ages. These treats capture the magic of the holidays with colorful holiday M&M’s and sprinkles, making them perfect for sharing with friends and family. Plus, who doesn’t love a classic dessert that reminds us of childhood?
How to Make Holiday Rice Krispie Treats
Ingredients:
- 6 Tablespoons salted butter
- 16 ounces mini marshmallows (divided)
- 1 teaspoon pure vanilla extract
- 6 cups rice krispies cereal
- 1 1/4 cup holiday M&M’s (divided)
- 1/4 cup holiday sprinkles
- 5 ounces Ghirardelli white chocolate melting wafers (melted, about 1/2 bag)
Directions:
- Line a 9-inch square baking dish with parchment paper and set it aside.
- In a large saucepan, melt the butter over medium heat.
- Once the butter is melted, add in all but 1 cup of the marshmallows. Reduce the heat to low and stir until completely melted.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add the rice krispies cereal and the remaining 1 cup of marshmallows. Gently stir until everything is combined.
- Fold in 1 cup of the holiday M&M’s and all the sprinkles.
- Pour the mixture into the prepared baking dish. Press gently with your fingertips until it is evenly spread out.
- Drizzle the top with melted white chocolate and add the remaining 1/4 cup of holiday M&M’s. You can also sprinkle a little extra sprinkles on top if desired.
- Allow to set for one hour before cutting and serving.
How to Serve Holiday Rice Krispie Treats
These treats can be cut into squares or rectangles and served on a festive platter. They are great for holiday parties, school events, or as a simple dessert at family gatherings. You can also package them in cute holiday bags to give away as gifts!
How to Store Holiday Rice Krispie Treats
Store the Rice Krispie treats in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can put them in the fridge, but make sure to bring them back to room temperature before serving for the best taste and texture.
Tips to Make Holiday Rice Krispie Treats
- Use Fresh Ingredients: Make sure your marshmallows are fresh for the best gooey texture.
- Press Gently: When spreading the mixture in the baking dish, press gently so the treats stay soft and chewy.
- Customize Toppings: Feel free to add different kinds of holiday candies or sprinkles to make your treats unique!
Variation
You can adjust the recipe by using different flavors of melting wafers, such as milk chocolate or dark chocolate, instead of white chocolate. Additionally, try adding nuts or dried fruits for a twist!
FAQs
Can I make these treats ahead of time?
Yes! You can make Holiday Rice Krispie Treats up to two days in advance. Just store them in an airtight container.
Can I use regular marshmallows instead of mini ones?
Absolutely! You can use regular marshmallows, just cut them into smaller pieces to make them easier to melt.
What can I use instead of M&M’s?
You can use any type of festive candies or chocolate pieces you like. Just make sure they are colorful for that holiday touch!
