why make this recipe
Chicken Parmesan is a classic Italian-American dish that combines tender chicken, zesty marinara sauce, and gooey cheese. It is beloved for its crispy exterior and rich, comforting flavors. Whether it’s a special occasion or a family dinner, this recipe is sure to impress everyone at the table.
how to make Chicken Parmesan
Ingredients
- 3 tbsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 6 cloves garlic, finely chopped
- 1 (28-oz.) can crushed tomatoes
- 2 large sprigs basil
- Kosher salt
- Freshly ground black pepper
- 1 c. panko bread crumbs
- 1 tsp. garlic powder
- 2 c. finely grated Parmesan, divided
- 3/4 c. all-purpose flour
- 2 large eggs
- 6 (1/4"-thick) boneless, skinless chicken cutlets (about 1 1/2 lb. total)
- 1 c. shredded mozzarella
- 1 c. vegetable or canola oil
- Chopped fresh basil, for serving
Directions
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Make the Marinara Sauce: In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the garlic and cook for another minute. Pour in the crushed tomatoes and add the basil. Season with salt and pepper. Simmer for about 20 minutes, stirring occasionally.
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Prepare the Chicken: While the sauce is cooking, set up a breading station. In a shallow dish, combine the panko bread crumbs, garlic powder, and 1 cup of grated Parmesan. In another dish, add the flour, and in a third dish, whisk the eggs.
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Bread the Chicken: Take each chicken cutlet, dip it in flour to coat, then dip it in the egg, and finally coat it in the breadcrumb mixture.
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Fry the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded chicken cutlets in batches until golden brown on both sides, about 4-5 minutes per side. Remove and drain on paper towels.
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Assemble the Chicken Parmesan: Preheat your oven to 400°F (200°C). In a baking dish, spread a layer of marinara sauce. Place the fried chicken on top, and then spoon more sauce over the chicken. Sprinkle the mozzarella and remaining Parmesan over everything.
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Bake: Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly.
how to serve Chicken Parmesan
Serve Chicken Parmesan hot, garnished with chopped fresh basil. It goes well with spaghetti, a side salad, or garlic bread, making a complete and satisfying meal.
how to store Chicken Parmesan
If you have leftovers, you can store Chicken Parmesan in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
tips to make Chicken Parmesan
- For extra crunch, try adding some Italian seasoning to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to get a crispy outer layer.
- Use fresh mozzarella for a creamier texture if desired.
variation
You can switch up the proteins by using eggplant slices for a vegetarian version or even turkey cutlets for a lighter take on Chicken Parmesan.
FAQs
1. Can I use pre-made marinara sauce?
Yes, you can use store-bought marinara sauce if you’re short on time. Just heat it up before serving.
2. Can I make this dish ahead of time?
You can prepare the chicken cutlets in advance and store them in the refrigerator. Assemble and bake them right before serving.
3. How can I make this dish spicy?
Add red pepper flakes to the marinara sauce or the breadcrumb mixture for some heat.
