why make this recipe
Churros with hot chocolate sauce are a delightful treat that combines crispy, sweet pastry with rich, melted chocolate. They are perfect for breakfast, as a snack, or even for dessert. Churros are fun to make and eat, and the hot chocolate sauce adds an extra layer of deliciousness. Plus, they are a great way to impress family and friends with your cooking skills!
how to make Churros with hot chocolate sauce
Ingredients:
- 100g unsalted butter, diced
- 200ml cold water
- A pinch of salt
- 175g plain flour
- 1/4 tsp baking powder
- 3 large eggs, beaten
- 1 tsp orange flower water (optional)
- Grated zest from 1/2 orange
- Sunflower oil (for frying)
- Golden caster sugar (for sprinkling)
- 150g dark chocolate, finely chopped
- 150ml double cream
- 1 tsp unsalted butter, softened
- 1 cinnamon stick
- 1 tbsp dulce de leche
- 1 tsp vanilla extract
Directions:
- To make the churros, put the diced butter in a saucepan with 200ml of cold water and a pinch of salt. Heat the pan to melt the butter and bring the mixture to a boil.
- Sieve the plain flour and baking powder together in a bowl. Once the water boils, remove the pan from heat and quickly stir in the sifted flour and baking powder. Use a wooden spoon to mix until it is smooth and pulls away from the sides of the pan.
- Transfer the mixture to a bowl and let it cool for a couple of minutes. Gradually add the beaten eggs one at a time, mixing well until the batter is smooth and drops reluctantly from a spoon. If you’re using it, stir in the orange flower water and grated orange zest. Cover the bowl with a clean tea towel and let the batter rest for 30 minutes.
- For the hot chocolate sauce, finely chop the dark chocolate and place it in a bowl. In a small saucepan, combine the double cream, cinnamon stick, dulce de leche, butter, and vanilla extract. Bring this mixture to a simmer, stirring until smooth. Then, pour it over the chopped chocolate and stir until well combined.
- Fill a large saucepan one-third full with sunflower oil and heat it to 180-190°C (or until a cube of bread browns in a minute). Fit a large piping bag with a star-shaped nozzle and fill it with the churro batter.
- Once the oil is hot, pipe 2 or 3 finger-length strips of batter into the pan. Cut each strip with scissors. Do not overcrowd the pan; this will keep the churros crisp and light.
- Cook the churros for about 45 seconds to 1 minute on each side until they’re golden and crisp. Use a slotted spoon to remove them from the oil, drain on kitchen paper, and sprinkle liberally with caster sugar. Serve them with the thick hot chocolate dipping sauce.
how to serve Churros with hot chocolate sauce
Serve the churros warm, dusted with golden caster sugar. Place the hot chocolate sauce in a small bowl for dipping. Enjoy them as a sweet snack or a special treat with coffee or tea.
how to store Churros with hot chocolate sauce
Churros are best eaten fresh, but you can store them in an airtight container at room temperature for up to 2 days. Re-crisp them by lightly frying in hot oil for a few seconds before serving. The hot chocolate sauce can be stored in the refrigerator for up to a week. Reheat gently before serving.
tips to make Churros with hot chocolate sauce
- Make sure your oil is at the right temperature for frying; too hot will burn the churros, while too cool will make them oily.
- If you want thicker hot chocolate sauce, reduce the amount of double cream used or let it simmer a bit longer to thicken.
- Feel free to add different flavorings to the churro batter, like almond extract or different spices for a unique twist.
variation
You can dip your churros in powdered sugar instead of caster sugar for a different sweetness. Additionally, consider adding colorful sprinkles or drizzling caramel sauce over the churros for a fun presentation.
FAQs
Can I use a different chocolate for the sauce?
Yes, you can use milk chocolate or even white chocolate, but adjust the sweetness accordingly.
Can I freeze the churros?
Yes, you can freeze cooked churros. Place them in an airtight container, and they can last for up to 2 months. Reheat them in an oven or air fryer to regain their crispiness.
What can I do if the churro batter is too thick?
If the batter feels too thick, you can add a teaspoon of water or milk to loosen it up. Make sure to mix well after adding.
