why make this recipe
Making your own coffee ice cream at home is a delightful way to satisfy your sweet tooth and coffee cravings simultaneously. This homemade version is rich, creamy, and packed with the bold flavors of coffee. You can customize it to your liking, and it’s a fun activity to do with family or friends. Plus, nothing beats the freshness of homemade ice cream!
how to make Homemade Coffee Ice Cream
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon vanilla extract
- 3/4 cup bittersweet chocolate chips
Directions:
- In a bowl, whisk together the heavy cream, whole milk, sugar, coffee powder, and vanilla extract until the sugar is dissolved.
- Chill the mixture in the refrigerator for about 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- During the last few minutes of churning, add the bittersweet chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
how to serve Homemade Coffee Ice Cream
Serve your homemade coffee ice cream in bowls or cones. You can add extra toppings like whipped cream, chocolate syrup, or a sprinkle of cocoa powder for an extra touch. Pair it with a shot of espresso for a delightful dessert experience!
how to store Homemade Coffee Ice Cream
Store your homemade coffee ice cream in an airtight container in the freezer. It will keep well for about two weeks. Make sure to let it sit at room temperature for a few minutes before scooping for easier serving.
tips to make Homemade Coffee Ice Cream
- Make sure all your ingredients are well-chilled to ensure a smooth texture.
- Experiment with different coffee strengths by adjusting the amount of coffee powder.
- For a richer flavor, try adding a pinch of salt or a splash of coffee liqueur.
variation
You can add other ingredients like crushed cookies, nuts, or different types of chocolate chips for added flavor and texture. Try using flavored coffee powder for a unique twist!
FAQs
Q1: Can I make this ice cream without an ice cream maker?
A: Yes, you can mix the ingredients and pour them into a freezer-safe container. Stir every 30 minutes for the first few hours to break up ice crystals.
Q2: Is there a way to make this recipe dairy-free?
A: Yes! You can substitute the heavy cream and whole milk with coconut cream and almond milk for a dairy-free version.
Q3: Can I use regular coffee instead of instant coffee?
A: It’s best to stick with instant coffee or espresso powder for smoothness, but you can brew strong coffee, let it cool, and add it if you prefer. Just reduce the amount of milk to balance it out.
