Why Make This Recipe
Homemade Date Twix Bars are a delicious and healthier alternative to store-bought candy. They are easy to make and packed with natural sweetness from dates. With a delightful crunch from the almond flour crust, creamy nut butter filling, and rich chocolate topping, these bars satisfy your sweet tooth without the guilt. Plus, they are vegan and gluten-free!
How to Make Homemade Date Twix Bars
Ingredients
- 1 cup almond flour
- 2 teaspoons coconut oil (lightly melted)
- 3 teaspoons maple syrup
- 12 large Medjool dates (or dates of a similar variety)
- 1 cup hot water (for soaking dates)
- 1/3 cup almond butter
- 1 Tablespoon coconut oil (lightly melted)
- 2 teaspoons vanilla extract
- 2 Tablespoons cashew or almond milk
- 3/4 cup dark chocolate chips (vegan or regular)
- 1/2 teaspoon coconut oil
- Flaky sea salt (optional)
Directions
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Bake The Crust: Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined. Press the mixture into the bottom of a lined baking dish. Bake for 10 minutes, then let it cool.
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Make The Date Filling: Soak the dates in hot water for about 10 minutes until soft. Drain the water and blend the dates in a food processor along with almond butter, melted coconut oil, vanilla extract, and cashew or almond milk until smooth. Spread this mixture over the cooled crust.
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Add The Chocolate Topping: In a small saucepan, melt the dark chocolate chips with the remaining coconut oil over low heat. Once melted, pour the chocolate over the date layer and spread it evenly. If desired, sprinkle flaky sea salt on top. Let it set in the fridge for at least 30 minutes, then cut into bars.
How to Serve Homemade Date Twix Bars
Serve these bars chilled or at room temperature. They make a great snack, dessert, or even a healthy treat to share with friends and family. Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up.
How to Store Homemade Date Twix Bars
Store your Homemade Date Twix Bars in an airtight container in the refrigerator. They will stay fresh for up to a week. You can also freeze them for longer storage; just make sure to wrap them tightly.
Tips to Make Homemade Date Twix Bars
- Make sure to blend the date filling until it’s completely smooth for the best texture.
- Feel free to adjust the sweetness by adding more or less maple syrup.
- If you want a crunchier layer, try adding crushed nuts or seeds to the crust.
Variation
You can customize your bars by using different nut butters, such as peanut butter or hazelnut spread. You can also add ingredients like shredded coconut or dried fruits to the filling for added flavor.
FAQs
Can I make these bars nut-free?
Yes, you can substitute the almond flour and nut butter with sunflower seed flour and sunflower seed butter.
Can I use other types of chocolate?
Absolutely! You can use milk chocolate or white chocolate chips if you prefer.
How do I know when the bars are set?
The bars will firm up as they chill in the fridge. You can test for firmness by gently pressing the center with your finger; it should be firm but not hard.
