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Homemade Doner Kebab

Recipes

Jennifer Scott
August 30, 2025

why make this recipe

Making homemade doner kebab is a fun and rewarding experience. You get to enjoy a delicious meal that you can customize to your taste. Plus, it’s healthier and fresher than takeout. You’ll impress friends and family with your cooking skills while saving some money!

how to make Homemade Doner Kebab

Ingredients:

1 tsp rapeseed oil
400g/14oz lean lamb mince (5% fat)
2 garlic cloves, crushed
1 tsp ground cumin
1 tsp ground coriander
½ tsp onion powder
½ tsp smoked paprika
½ tsp sea salt
½ tsp freshly ground black pepper
4 brown pittas
½ iceberg lettuce, finely shredded
¼ red cabbage, cored and finely shredded
½ red onion, thinly sliced
1 red pepper, sliced
2 tbsp chilli sauce
4 tbsp low-fat plain yoghurt
2 tbsp pickled chillies (optional)

Directions:

Preheat the oven to 200C/180C Fan/Gas 6. Brush the oil over a 1kg/2lb 4oz loaf tin.
In a large bowl, tip in the mince, garlic, spices, and seasoning. Mix everything with your hands until smooth.
Press the mixture into the loaf tin and bake for 20 minutes. Set aside to cool until it is safe to handle.
Meanwhile, warm the pittas in the oven for about 5 minutes.
Remove the meat from the tin and slice it lengthways into thin strips.
Open each pitta to create a pocket and fill it with the salad ingredients and meat. Add chilli sauce, yoghurt, and pickled chillies if you want.

how to serve Homemade Doner Kebab

Serve your homemade doner kebab hot. Place each filled pitta on a plate, and you can serve extra sauce or salad on the side. It’s great for lunch or dinner!

how to store Homemade Doner Kebab

If you have leftovers, you can store the meat in an airtight container in the fridge for up to 3 days. Keep the salad and sauces separate to maintain freshness. You can reheat the meat in the microwave or in a pan when you’re ready to eat it again.

tips to make Homemade Doner Kebab

Use fresh ingredients for the best flavor.
Don’t overmix the meat; it should be smooth but not too compact.
Experiment with spices based on your preference—add more heat or use different herbs.

variation

You can use chicken or beef mince instead of lamb for a different taste. Also, try adding other veggies like cucumbers or carrots for variety.

FAQs

Can I use frozen mince?
Yes, you can use frozen mince, but make sure to thaw it completely before mixing it with the spices.

What can I use instead of pittas?
If you can’t find pittas, you can use tortillas or flatbreads.

Is this recipe suitable for meal prep?
Absolutely! You can prepare the meat and chop the veggies ahead of time for quick meals during the week.

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Jennifer Scott

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